In the early years of Fuling Oil, the Han people received pre-dinner drinks from the guests. Sweet and delicious, oily but not greasy. When the guest enters the house, the owner cooks a bowl of oily glutinous rice (some places have eggs) for the guests to enjoy. The local saying of this hospitality method is called “drinking water”. Because the oily glutinous rice has a "first impression" in the minds of the guests, the production of oily glutinous rice is especially delicate and elegant. As a result of long-term accumulation, the Fuling oil glutinous rice was well-known for its reputation, and finally entered the Fuling catering industry and enjoyed the reputation of “Chongqing Famous Special Snacks”.

“Oil glutinous rice” is a popular snack in Chongqing’s Fuling and Fengdu districts in the early years. According to the records of "Lingling City" and "Luan's Dictionary", Fuling's "oily and bad" was founded in the Qing Dynasty (1799 AD), and has a history of more than two hundred years. Rich in nutrients, oil, not greasy, eating a variety of ways, the entrance is instant, Fuling oil glutinous rice, consisting of raw materials such as glutinous rice, black sesame, orange cake, candied dates, walnuts, peanuts, alfalfa, orange peel, osmanthus. In addition to having a sweet, refreshing taste effect, it also has a nourishing effect of nourishing qi and nourishing blood, moistening and drying phlegm, warming the lungs, invigorating the intestines, blackening the hair, nurturing the spleen and appetizing, qi and qi and milk. In particular, "Yuan Zhaohui brand oil glutinous rice dumplings" will let you "know the smell of parking, smell the incense." Why does "Yuan Chaohui brand oil glutinous rice" make people feel like this? Not only because it is the inheritor of Fuling's traditional production techniques, but also the brand of oil glutinous rice registered by Yuan Zhaohui of Chongqing Fuling Qisheng Food in 2003. It is also improved on the basis of the traditional lard in Fuling. A single food brand recognized by the market and consumers: its color, oil black and black; its fragrance, sultry; its taste, sweet and refreshing; its sexuality, nourishing beauty. Yuan Zhaohui, who inherits the tradition and dares to make a new one, firstly pushes the oily and glutinous rice products with a 210-year-old tradition from the single model of the family's original handicraft workshop to the modern standardized industrial production, realizing the upgrading of the Fuling oil and glutinous rice products and moving towards the industry. Chemical and large-scale production. "Yuan Zhaohui brand oil glutinous rice dumplings" is the oil glutinous rice product that has been standardized food safety production and vacuum packaging in Fuling's preferred home. It is also the so-called oil glutinous rice product certified by the national qs quality certification system. "Yuan Chaohui brand oil glutinous rice dumplings" is the first to carry out "low-fat, low-sugar" oils while making traditional Chinese lard glutinous rice dumplings. The new products, such as the “Yueziyu” used for the milking of the moon, make up for the blank of the traditional consumption of the traditional lard in Fuling. Yuan Chaohui brand oil glutinous rice is a separate product upgraded to a gift-grade oil glutinous rice product. On October 11, 2004, “Yuan Chaohui Brand Oil Glutinous Rice” won the honorary title of “Chinese Consumer Snacks”, “Special Snacks Favorited by Consumers” at the 5th China Food Festival Exhibition; October 16, 2006, “Yuan Zhaohui The brand has won the honorable title of “China Famous Point” by the China Hotel Association and has been honored as a hall of high honor for Chinese cuisine. In August 2008, "Yuan Chaohui brand oil glutinous rice cake" was identified as "Fuling specialty" by the Liling District Commercial Committee. In June 2010, “Yuan Chaohui Brand Oily Dish” was designated as a guest gift by the Chongqing Pavilion of the Shanghai World Expo due to its rich regional characteristics and unique taste and nutrition.