The savory taste of the fish, together with the scent of the mutton, is mixed together, fresh and fresh, and it is unforgettable and delicious. Shanxi Yuci's fish and sheep bag is a steamed buns made from fresh fish, fresh mutton, home-brewed soup and a variety of condiments. The unique diet is made with fine ingredients, which not only makes the nutrition match reasonably, but also makes the fish and sheep bag realize yin and yang. Balanced food becomes a meal.

The fish and mutton was founded in 1866, and the famous chef of Shanxi Shouyang Wang Dacai followed the three generations of emperor Shiji algae to walk north and south. While absorbing and mastering the north and south dishes, he paid attention to the study of health food. One year, the mother of the algae was old and old. Weak, although taking a lot of nourishing drugs, the body still does not recover, and often anorexia. According to the characteristics of the mother-in-law who likes to eat steamed buns and dumplings, the chef Wang Dacai uses the fish and mutton to make a health meal, a sheep and a dumpling, and a fish and sheep dumpling for the aunt. After a period of time, the body of the aunt was restored.