A rice product, also known as bra steamed sausage powder, also known as rolled powder, pig intestine powder (due to the shape of pig intestine), "white as snow, thin as paper, shiny, shiny and delicious." Created by the Qiantang Hexian Pavilion during the Anti-Japanese War, it is now available in small food stores, tea houses, restaurants and hotels. It is to put the rice slurry in a special multi-layer steamer or steam on the cloth to form a thin skin, and put the meat, fish fillets, shrimp, etc., steamed and rolled into a long strip, and cut the upper dish. Adding the above ingredients is called beef intestine, pork intestine, fish fillet intestines and shrimp (ren) intestines; if you do not add stuffing, it is called sausage; rice is added to the sweetness called sweet sausage.