Zhoucun Biscuits

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Zhoucun biscuits originated from the “Hu cake” of the Han Dynasty and have a production history of more than 1800 years. According to historical records, in the middle of the Ming Dynasty, Zhoucun merchants gathered, a variety of snacks were born at the time, the "hu cake furnace" used to bake the cake on the cake was introduced to Zhoucun at this time, the master of the local restaurant shop combined with the coke cake The characteristics of thin, fragrant and brittle are improved to create a large-scale succulent cake, which is the prototype of Zhoucun biscuits. In the late Qing Dynasty, the royal family repeatedly adjusted the Zhoucun biscuits, which also made Zhoucun biscuits famous all over the world. At that time, the famous trade name “Badaxiang” in Shandong Province (the time when Badaxiang actually operated the satin and was famous at the time) also ordered the Zhoucun big crispy cake to be sent out to the outside of the box as a good product. Around 1951, Zhoucun people also used Zhoucun biscuits as gifts to greet the Chinese People's Volunteers who were on the front line of the Korean War.