Xiaohan's millet is rich in amino acids and trace elements such as calcium, phosphorus and iron. It is rich in nutrients, pure in taste, soft and delicious. It is an ideal food for balanced diet and taste adjustment. It is also very suitable for pregnant women and Postpartum tonic. The climatic conditions of Shuhan determine the drought-resistant, lodging-resistant, adaptable and high-quality characteristics of millet and sorghum rooted in the dry slopes of the Han and Han dynasties, resulting in the processing of millet granules, grainy round and crystal clear after processing. Transparency, its quality is unmatched in other regions, so there is a saying that "there is a lot of food in the Han Dynasty." It is precisely because Xiao Han's millet has good palatability and nutrient-rich, and the golden sweet fragrant millet porridge has become the first choice for women to breastfeed, the elderly are sick, and the baby is weaned.

Technical requirements for the quality of Shuhan millet 1. Variety “Dajinmiao” series, “Dahonggu” series and other varieties of millet suitable for the cultivation of the protected area. 2. The elevation of the site condition protection zone is from 1255m to 350m from south to north. The soil types are brown soil, cinnamon soil, chestnut soil, meadow soil, aeolian sandy soil, fluvo-aquic soil and marsh soil. The thickness of the tillage layer is ≥ 25cm, soil pH 7.6 to 8.2, soil organic matter content ≥1.1%. Third, cultivation management Site selection: It is forbidden to repeat and rationally rotate. 2. (2) Sowing time: from late April to early May. (3) Fertilization: Apply 2,000 to 4,000 kg of decomposed organic fertilizer per 667 m2 (mu). (4) Seedling density: 2 to 30,000 plants per 667 m2 (mu). 3. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvest from late September to early October. The grain turns yellow, the grain becomes hard, and it is harvested when the ripening is "broken". Fifth, processing Millet → decontamination → milling → selection → quantitative → packaging → finished products. Sixth, quality characteristics Sensory features: full of particles, golden color, bright appearance; steamed aroma, soft and smooth taste, sticky and delicious. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the production area of ​​Shuhan millet may submit an application to the Quality and Technical Supervision Bureau of Aohan Banner of Inner Mongolia Autonomous Region for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Quality and Technical Supervision Bureau of Inner Mongolia Autonomous Region and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The legal inspection agency of Shuhan Xiaomi is designated by the Quality and Technical Supervision Bureau of Inner Mongolia Autonomous Region.