Bahasie Mung Bean

In the land where the water and grass are intertwined, the cardamom whispers and sings the leaves; on the slow slope of the Shagang, the pavilion is sloping and lush. It is Baha'i Bom Green Bean. Bahasie Mung bean has a large particle size, full grain, pure color and rich nutrition. It is known as the "green pearl in the sand", and it is more delicate and smart under the blue sky and white clouds. It has not only become a part of the local economic development, but has also been endowed with a cultural connotation deeply rooted in the hearts of local people.

Bahasie Mung bean quality technical requirements (a) variety. Local native varieties, as well as Zhonglu 2, Binlu No. 1, Da Ying Ge Green 935, White Green 522, White Green No. 8, White Green No. 6. (2) Site conditions. The soil type is aeolian sandy soil and chernozem, and the texture is sandy soil. The soil organic matter content is ≥1.5%, and the pH is 7.5 to 8.0. (3) Cultivation management. 1. Rotation: Rotation with other non-legume crops for more than 3 years. 2. Sowing: The sowing period is from late May to early June. Seedlings per hectare ≤ 255,000 plants. 3. Fertilization: ≥30.0 ​​cubic meters of fertilized organic fertilizer per hectare per year. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Harvest. From late August to early September, 2/3 pods are harvested when they turn black. (5) Quality characteristics. 1. Sensory features: full grain, pure color and luster. 2. Physical and chemical indicators: crude protein content ≥ 26%, crude fat ≥ 1%. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to:
Producers within the Bahrain green mung bean production area may apply to the Quality and Technical Supervision Bureau of the Duerte Mongolian Autonomous County of Heilongjiang Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Heilongjiang Provincial Bureau of Quality and Technical Supervision and reported to the national quality. Announced after approval by the General Administration of Inspection and Quarantine. The statutory testing agency of Bahasie Mung Bean is designated by the Heilongjiang Provincial Bureau of Quality and Technical Supervision.