Baiguo Tribute Rice

The rice in Baiguo Township is known as the “Gongmi”. Before the liberation, the rice in Baiguo Township was 10% higher than the similar agricultural products in the surrounding market. The ginkgo glutinous rice grain is long elliptical, with a crystal-clear appearance and a translucent appearance. The beige color is slightly brown and transparent, and is rich in nutrients such as starch, thiamine, niacin, riboflavin, iron and calcium. It is soft and elastic, natural and fragrant. It has soft texture, moderate viscosity and good palatability. It is a fine product in rice.

According to Zunyi’s records, during the Song and Yuan Dynasties, Tang Yifu three years (876 years), Yang Duan led the establishment of hereditary rule in Baijinbao, 10 km south of the city. Yang family has since become the emperor of Bozhou, and the generation has a love for the white fruit. A solo. After the Yang family's inner shackles, Yang Guangrong and Yang Wengui uncles dedicated to the North Song Dynasty, and the white fruit rice as a tribute to the court, "Baiguo Gongmi" is famous for this. In order to develop more ginkgo high-quality rice, the 24th generation Xuan Sun Yanghui has designated the Baiguo Lantern Mountain as the Yangjia Manor, and built a special Leishui Daxie on top of it to plant high-quality rice.

Technical requirements for the quality of Ginkgo glutinous rice 1. Variety of local fine varieties such as Yixiang 2215 and Y Liangyou 585. 2. Cultivated land with an altitude of 800m to 1300m within the site of the site. The soil type is black soil, paddy soil and meadow soil. The soil layer thickness is ≥30cm, the soil organic matter content is ≥1.5%, and the soil pH value is 5.0 to 7.0. Third, cultivation management 1. Breeding and sowing: breeding methods: dryland breeding and water seedling breeding. Sowing time: from mid to late March to mid-April. Seeding rate: 7 to 8kg/mu. 2. Transplanting: The transplanting time is mid-May, with ≤330,000 holes per hectare and 3 to 4 grain seedlings per hole. 3. Field management: The farmyard manure per hectare is ≥15000 kg, mainly based on base fertilizer, and is managed by shallow wet and dry. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvest harvest period from mid-September to mid-October, dry to water content ≤ 14.5%. V. Processing rice → screening → stone removal → magnetic separation → glutinous rice → grain separation → rice milling → broken rice → polishing → inspection → packaging. Sixth, quality characteristics 1. Sensory characteristics: rice grain is long oval shape, the appearance is crystal clear and full, translucent, oily and elegant, beige brown and transparent; rice cotton soft and elastic, natural fragrance, rice fragrance, fragrant oil bright The viscosity is moderate and the palatability is good. 2. Physical and chemical indicators: project indicators amylose content /% 17.0-23.0 protein /% ≥ 7.5 gel consistency / mm ≥ 703. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to:
Producers within the scope of Ginkgo glutinous rice production may apply to the Zunyi County Market Supervision Administration of Guizhou Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Guizhou Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The inspection mechanism of Ginkgo Gumi is selected by the Guizhou Provincial Bureau of Quality and Technical Supervision in the inspection institutions that meet the qualification requirements.