Baitang Mountain Tea is produced in Baitang Town, Boluo County, Huizhou City. Baitang Mountain Tea is Boro's camellia. The plant is short, the leaves are purple, small and pointed, and it is also called fine tea. But this fine tea is not the same as the fine tea of ​​Boluo Henghe. The Henghe fine tea tastes strong and strong, and it is strong and long-lasting. The Baitang Camellia has a thin taste and a rough taste. It is bitter and bitter. Fried green tea.

Baitang Camellia Quality Technical Requirements 1. Variety of local populations. Second, site conditions Soil texture is red loam and yellow loam soil, soil depth ≥ 1m, organic matter content ≥ 1.5%, pH value of 4.5 to 6.5. Third, cultivation management Colonization: Planting density ≤ 45,000 plants per hectare. 2. Fourth, fresh leaf picking standards 1. Picking time: The picking time of spring tea is “spring equinox” to “mangrace species”; the picking time of autumn tea is “white dew” to “big snow”. 2. Equal length and uniform size. 3. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fifth, the processing technology 1. Process: fresh leaves → agitation → killing → 揉捻 → deblocking → fried. 2. Fragrant. (2) Killing: temperature 260 to 280 °C. When the tea leaves are held in groups and spread out, the curved tea stems are not easy to break. (3) 揉捻 : 揉捻 to tea into a strip rate ≥ 90%. (4) Deblocking: Quickly and evenly dissolve the tea balls after the sputum, and sift out the tea leaves and tea horns. (5) Stir-fry: Divide with small fire, dry the foot twice, the time is not less than 1.5 hours, fry until the tea is lightly broken, the hand is smashed into the end, and the water content is 5.5% to 6%. Sixth, quality characteristics 1. Sensory quality: Baitang Camellia has a curly and tight shape; the color is green and oily; the aroma is rich and long, and it is “fried rice” or “nectar”; the taste is strong and sweet; the soup is yellow and green; the leaf bottom is thick and soft; bubble. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the production area of ​​Baitang Camellia may submit an application for the use of “Special Marks for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Boluo County, Guangdong Province, which shall be reviewed by the Guangdong Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The testing institution of Baitang Camellia is selected by the Guangdong Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.