Tea mouth powder has been dried for more than 800 years. When Zheng He went to the Western Sea, he was a famous country in the history of the Da Ming court. The tea mouth powder is made of fine materials and fine workmanship. It has 18 processes including rice selection, panning, soaking, refining, pressing, refining pills, boiled pills, refining pills, milling and boiling powder. The powder is dry and has a unique appearance of “white appearance, long whiteness, fine and soft inner, fine and long-lasting, no sticking, no fragile, no food, no food, no food, no food, no food, no food”. Different from the dry powder products of other regions, it has become a famous snack that has been passed down from generation to generation and is well-known inside and outside the country. It has been included in the "China Food Encyclopedia". With the olives and bad vegetables in Minqing County, it is called "Shuqing Sanbao".

Dried tea mouth, one of the famous specialties in Minqing County, Fujian Province, has a history of more than 800 years, and is known as the "three clear treasures" with olives and bad vegetables. The tea mouth powder is made of high-quality rice as raw material, and the high-quality mineral water in the underground of Yuping Mountain is processed by the characteristic ancestral process. The tea mouth powder is smooth and white and fluffy; after cooking, it is delicate and round, soft and fragrant, and there is no sticky feeling of noodles. It is a fine product in the dry powder. It is a delicious dish on the feast, even in Yucheng. The powder is not a seat." The protection scope of the tea stalk dry GI products is the administrative area of ​​the Tazhuang Town, the provincial town, the Jidong Town and the Sanxi Township of Minqing County. Tea mouth powder is green and healthy. After more than a dozen complicated processes, it is an excellent food for diabetics without any additives or preservatives. Tea mouth powder also has the effect of sexual peace and liquidification, and it is popular among the people. It is sold at home and abroad. It is one of the best gifts for daily life improvement and gifts for relatives and friends. The inheritance of dried tea leaves The dried tea mouth began in Song Dynasty and has a history of more than 800 years. It is named after the speciality of Chakou Village in Minqing County. Chakou Village is located under the Yuping Mountain. The local water quality is pure. The villagers use this unique natural resource to make dried powders from generation to generation. The product is made from fresh white glutinous rice and is made through 12 processes such as rice immersion, rice immersion, soaking, refining and beading. It has the characteristics of strip-like flatness, white color, goodness and blending of materials, and it has the functions of calming and clearing, antipyretic, nourishing, and fluid. During the Yongle period of the Ming Dynasty, Zheng He, the three-insurance eunuch, went to the Western Ocean seven times. Every time he brought the items, he chose the tea mouth powder. During the Republic of China, tea dried powder was processed and operated by local individual powder drying workshops. In 1956, Chakou Village founded the tea-mouth powder dry factory, which is of collective ownership. In 1972, the tea branch of the Chakou Brigade attached a powder dry plant, and with the support of the foreign trade department, began to produce and export the Bailu brand tea mouth powder. At that time, the export of Bailu brand tea mouth powder was 12.21 tons. In 1974, it produced 61.24 tons. In 1977, it produced 122.77 tons. After the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, under the promotion of the reform and opening up policy, tea-mouth powder processing enterprises flourished. In 1987, there were more than 70 powder-drying workshops for tea production and hand-made tea. By the year 2000, it has grown to more than 260, with an annual output of more than 2,000 tons. Tea mouth powder is green and healthy. After more than a dozen complicated processes, it is an excellent food for diabetics without any additives or preservatives. Tea mouth powder also has the effect of sexual peace and liquidification, and it is popular among the people. It is sold at home and abroad. It is one of the best gifts for daily life improvement and gifts for relatives and friends. Features 1. Unique processing technology. The tea mouth powder is made of 12 high-quality rice, glutinous rice, rice immersed, refined, pressed, fermented, refined, pressed, powdered, loose, and powdered. The process is complicated. Second, the location of the powder is unique. Chakou Village is strategically located to the south of the Tazhuang Basin, to the north is the Liuduyang of the eastern part of the country, and the middle is the teahouse of the promenade. The surrounding area is well-covered, the air is fresh and pollution-free. There are more than three levels of southeast wind and northwest wind blowing in the front, and the sun shines for a long time, making it the best place to dry the powder. Third, the quality of spring water is unique. Chakou Village is located under the Yuping Mountain, and it is rich in high-quality spring water. The ancient tea mouth people used the local sweet spring water tea for the passers-by, so they were given the name of the "tea mouth" village. This spring water is transparent in water color, sweet and sweet in sugar, and has a small amount of sulfur dioxide. The dried powder produced is particularly excellent. Since the reform and opening up, tea powder has made new breakthroughs in the quality and quantity of production. In addition to sales in East China, the products are also sold to international markets such as Singapore, Malaysia, Canada and Japan. It has been widely praised by consumers, the market is expanding day by day, and the demand for products is in short supply. It has become one of the best gifts for people to improve their lives and give gifts to relatives and friends.

Technical requirements for dry quality of tea mouth powder 1. Raw and auxiliary materials 1. Rice: (1) Varieties: Indica varieties produced in the region of origin. (2) Planting time: Seeding will start in mid-April, with 20 to 23 days old, heading in mid-June, and harvesting in early July. (3) Growing season: The rice growing season is 110 to 130 days. (4) Treatment: aging after harvesting for 3 months to 12 months, the starch content is 72% to 78%. 2. Second, the production process processing process: rice → soak → refining → pressing dry → refining pills → boiled pills → refining pills → milling → boiled powder → rinse powder → drying and drying → finished products. Third, processing points 1. Soak: Soak at room temperature. Soaking time in spring and summer is 4 to 8 hours, soaking in autumn and winter for 8 to 12 hours, soaking in rice and smashing without hard heart. 2. After the grouting, the dry slurry is separated from the filter bag and is not sticky. 3. Refining Pill: Put the dry slurry into the auger refining machine, the refining time is ≥30min. It is made into pellets or pillow-shaped powder pills, each weighing about 1000g. 4. Boiled pills: boiled in a wok for 30min to 40min, boiled until half cooked and picked up. 5. Refining pills: Refining time ≥ 30min, refining until the powder is cooked and cooked evenly, the texture is tight and elastic. 6. Milling: using extrusion molding, the diameter of the fan after extrusion is 1.2mm to 1.5mm. 7. Boiled powder: The pot water is boiling, and the cooking time is 3min to 5min. 8. Powdered on a bamboo pole. 9. Drying and drying should be carried out 5 to 6 times. Fourth, the quality characteristics 1. Sensory features: (1) Color: The powder is dry and translucent, and the surface is shiny. (2) Tissue morphology: The noodles are uniform in thickness and elastic. (3) Taste: After cooking, the rice has a rich aroma, smooth taste, no sticky teeth and toughness. 2. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the dry production area of ​​the tea mouth powder may apply to the Minqing County Quality and Technical Supervision Bureau of Fujian Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Fujian Provincial Bureau of Quality and Technical Supervision and reported to the AQSIQ for approval. Announced. The statutory testing agency for dried tea leaves is designated by the Fujian Provincial Bureau of Quality and Technical Supervision.