Dalian shrimp slices are made with local specialties of prawn, and the prawn tastes delicious. There is no need to add flavoring agents such as MSG. It is called “sea fresh” and at the same time, because of the high content of shrimp, Dalian shrimp is both nutritious and delicious. It is listed as "Chinese famous snack".

Dalian Shrimp is a traditional processing product in Dalian, Liaoning Province. It is made from high-quality corn starch in Northeast China and wild prawn, which is unique in Dalian Lushun offshore waters. It is made by mixing, extrusion, slicing, drying and other processes. The finished product is a yellow-white translucent sheet-like solid, which is generally stored under normal temperature and in a cool state, and is fried before being eaten to expand into a chip. The processing history of Dalian shrimp tablets has been more than 50 years. Compared with other similar products, it has the characteristics of neat shape, high expansion rate, crispy taste and unique flavor. It has been favored by consumers at home and abroad for many years. Lushunkou District of Dalian is the most concentrated area for the production and processing of shrimp slices in China. All the exporting shrimp film filing enterprises in Dalian are concentrated here. After nearly 30 years of development, Lushunkou District has become the largest shrimp production and processing in China. Export area. There are 7 exporting shrimp film filing enterprises in the region. The annual production capacity of shrimp chips is nearly 20,000 tons, and the annual export volume exceeds 8,000 tons, accounting for more than 80% of the total export of similar products in the country. The products are exported to Europe, Africa and Southeast Asia. And other areas.

Technical requirements for quality of Dalian shrimp tablets 1. Raw material requirements 1. Shrimp: Shrimp produced from the surrounding waters of the production area. The fishing time is from March to April, and the products meet the relevant national regulations. 2. Second, the production process (a) process. Shrimp→fermentation→shrimp sauce→drinking juice→make→squeeze→drying→slicing→drying→finished product. (2) Processing points. 1. 2. 3. Drying: drying temperature ≤ 60 ° C, the product is dried to a moisture content of 8% to 11%. Third, the quality characteristics 1. Sensory features: the color is translucent, the surface is bright, the size, thickness is even, after frying, the taste is crisp, the taste of the shrimp, no hard heart. 2. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of the production of Dalian shrimp tablets may apply to the Dalian Entry-Exit Inspection and Quarantine Bureau for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Liaoning Entry-Exit Inspection and Quarantine Bureau and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The inspection organization of Dalian shrimp tablets is selected by the Liaoning Entry-Exit Inspection and Quarantine Bureau in the inspection institutions that meet the qualification requirements.