Daejeon Persimmon is a famous specialty in Datian Town, Wuhua County, Meizhou City, Guangdong Province. It has large fruit, small and small nucleus, soft and soft meat, orange-red color, taste like honey, long-term storage and hardening, rich in nutrients, and loved by people. .

Wuhua is part of the hilly area of ​​Yuedong. The Tropic of Cancer crosses the southern end of the county. It is a mid-low latitude south subtropical monsoon humid climate with abundant sunshine and abundant rain. It is warm and rainy in summer and autumn, and short in winter. It is beneficial in early spring. Plant growth provides a superior natural environment for the growth of persimmon trees. The persimmon produced is of high quality and provides high quality raw materials for the processing of Datian persimmon. Product Features Daejeon persimmon is produced in the fruit of the Datian Town of Wuhua County, which is called persimmon and dried persimmon. It has a history of more than 300 years. Daejeon persimmon has three major characteristics: one is fruit, the core is small and less; the second is thick and soft, the color is orange-red, tastes like honey, and does not harden for a long time; the third is nutrient-rich, contains invert sugar and free acid, nectar Alcohol and vitamin C, etc., have medicinal effects such as moistening the lungs, strengthening the stomach, lowering blood pressure and the like. The uniqueness of Daejeon persimmon is not only related to the local climate, soil and water and planting techniques. The processing of persimmon is also quite elegant. The persimmon fruit is harvested after the nutrient is fully accumulated, and the corn is selected after the peeling. After being exposed to bamboo sieve for three or five days, then simmering into a sauce, and then drying it for about 30 days until the water is almost evaporated, and the surface naturally picks up white powdery sugar (commonly known as persimmon cream), which becomes a color orange red. The meat is thick and soft, and there is a honey-scented persimmon flower. Honored According to legend, Daejeon Persimmon has been a tribute in the Ming Dynasty. In 1959, it was sent to the Beijing Agricultural Exhibition Center to celebrate the 10th anniversary of the National Day. It has won praises from the central leadership and people from all walks of life. In order to enable more people to appreciate the unique flavor of Daejeon persimmon, Datian Town established the Persimmon Development Company and built a number of persimmon seedlings, persimmon fruit production and persimmon processing bases. In December 1999, Daejeon Persimmon participated in the third national famous special fruit exhibition held in Dongguan City, which attracted many visitors with uniqueness and novelty.

Daejeon persimmon quality technical requirements First, the raw material variety of fruit and persimmon. Second, the site conditions soil type is red soil, soil thickness ≥ 60cm, organic matter ≥ 1.5%, pH 7.0 to 8.0. Third, cultivation management 1. Nursery: the monkey seedlings as the rootstock for grafting seedlings. 2. Colonization: planting in the spring from March to April, planting density ≤ 660 plants per hectare. 3. Fertilizer management: Apply organic fertilizer ≥ 15 tons per hectare per year. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 4. After harvesting the winter, the bottom color of the peel turns orange and begins to be harvested. The fruit persimmon (each of which is more than 200 grams) is processed for processing. V. Processing 1. Processing process: fresh persimmon → cleaning → peeling → drying → kneading and shaping → shaping arsenic. 2. Processing points: (1) Cleaning and peeling: use mechanical or manual peeling to keep the flesh smooth and smooth. (2) Drying: The temperature is below 20 degrees. After the winter, the weather is peeled and peeled for 15 to 20 days. Use the hanging sun or spread the sun. When the sun is drying, the plate is facing down, and the sun drying pad is placed in the sun. The ground is more than 60cm, and it is turned over once a day. After that, it will be flipped once a day. When the surface of the fruit is shrunk, the core can be processed. (3) Kneading and shaping: during the drying process, knead it every day. Knead 10 times. (4) Styling arsenic: Store the dried persimmons in the fresh-keeping storehouse and make the surface appear hoarfrost. Sixth, quality characteristics 1. Sensory characteristics: the project's appearance is complete without cracking, the pedicle is not white, the surface is white to gray, white frost, the profile is orange to brown, no insects, no mildew. The smell and taste have the sweet scent inherent in this product. It has a sweet taste, no odor and no flaws. The tissue morphology is full, the texture is soft, the meat is fibrous, and the toughness is tight. 2. Physical and chemical indicators: project index moisture / (g / 100g) ≤ 28 total acid / (g / 100g) ≤ 0.8 sugar / (in terms of invert sugar), % ≥ 40 cake weight (g) ≥ 35 3. Safety requirements : Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the production area of ​​Daejeon Persimmon may submit an application for the use of the “Special Mark for Geographical Indication Products” to the Industrial and Commercial Quality Supervision Bureau of Wuhua County, Guangdong Province. After examination by the Guangdong Provincial Bureau of Quality and Technical Supervision, the company shall announce it after approval by the General Administration of Quality Supervision, Inspection and Quarantine. . The detection mechanism of Daejeon persimmon is selected by the Guangdong Provincial Bureau of Quality and Technical Supervision in the inspection institutions that meet the qualification requirements.