Deqing early garden shoots, also known as garden shoots, early shoots, is known as the "king of vegetables". It is a traditional specialty of Deqing County, Zhejiang Province. It has a history of more than 1,300 years and is mainly produced in towns such as Erdu, Shangbai and Chengguan in Deqing County.

Deqing early garden bamboo shoots, is a treasure in bamboo shoots, rich in vitamins, carotene and protein, as well as phosphorus, iron, calcium, magnesium and other trace elements and amino acids. Early garden bamboo shoots are not only nutritious, but also have certain medicinal value. Li Shizhen's "Compendium of Materia Medica" said: bamboo shoots have the effects of heat, clearing, refreshing stomach, helping digestion and preventing constipation. Deqing early garden bamboo shoots are thick and sturdy, reddish brown, crisp and tender, with a delicious taste, no bitterness and a little sweetness. The bamboo shoots are white and jade-like, and the bamboo shoots are plump and fat, no matter how they are done. "China on the tip of the tongue" said, "Chinese chefs love it because the texture of the bamboo shoots is simple, and it is easy to absorb the taste of the food, especially with the fat meat fat, which can form a wonderful balance." Bamboo shoots, salted pork and bamboo shoots are half-baked, stir-fried in a casserole, and the soup is sautéed. The salty taste of the bacon and the savory taste of the bamboo shoots blend together. This is a famous dish. Pickled oysters are a seasonal dish, known as "the first freshest in Jiangnan." "Kim" refers to salted bacon. "笃" is the meaning of slow cooking. "Fresh" is the delicious taste of spring bamboo shoots and pork. The tender and crisp bamboo shoots sucked the gravy, and with its own crisp aroma, even the most discerning foodies praised it. In April, Deqing was warm and warm. After a few spring rains, the climate became more humid and gentle. It absorbed the morning garden bamboo shoots with muddy and spring rain. The meat was the most delicate and the water was the most abundant and extremely sweet. "Purple 箨圻 锦 ,, 素 擘 擘 。 。 。 。 。 。 。 。 。 。 。 。 每日 每日 每日 每日 每日 每日 每日 每日 每日 每日 每日 每日 每日 每日 每日 每日 每日 每日 每日 每日 每日 每日 每日 每日 每日 每日 每日 每日 每日 每日.

Deqing early garden bamboo shoot quality technical requirements (a) varieties. Early bamboo. (2) Site conditions. The altitude is less than or equal to 200m, the slope of the terrain is ≤15 degrees, the light is sufficient, there are good water source conditions, and the groundwater level is ≥80cm. Sandy loam or light, medium loam, pH 5.5 to 7.0, soil depth u003e50cm, organic matter content u003e2.0%, loose and breathable, good drainage. (3) Cultivation and management techniques. 1. Planting on the ground: (1) Site preparation: depth ≥ 30cm, digging holes 1200 to 1650/ha, hole length 50cm, width 40cm, depth 40cm. Open a drain every 6 to 8m. (2) Planting: Choose a good mother bamboo with 1 to 2 years old, 2 to 4 cm breast diameter, strong growth, lush foliage, and no pests and diseases. Each mother bamboo belt has more than 10kg of soil and stays 4 to 7 stalls. From October to March of the next year or from early May to early June (the rainy season), soil is planted. 2. Water and fertilizer management: (1) Water management: no precipitation after 5 days of planting, watering once, 15KG per plant, keeping the soil moist. (2) Weeding and weeding: at least twice a year. From May to June, the depth is 30cm. From September to October, loose soil 20cm. (3) Reasonable fertilization: fertilize twice a year in combination with loose soil. Applying manure and manure and cake fertilizer to the decomposed manure, apply appropriate amount of compound fertilizer and compound fertilizer. 3. Management of mother bamboo: (1) Retaining mother bamboo: 3,750 to 4,500 plants per hectare per year, covering the bamboo shoots in the middle of February, and not covering the bamboo shoots in the end of March, and maintaining uniform distribution. Strong mother bamboo. (2) Update: Each bamboo is kept for 4 years, and some 4 years old bamboo and 5 years old bamboo are dug in the loose soil in June. Chenglin Bamboo Forest retains 12,000 to 15,000 plants per hectare. 4. Covering cultivation techniques: Early bamboo cover cultivation, generally applied bamboo leaves, alfalfa, straw, wheat husks, weeds, etc. in the bamboo forest floor covering, the thickness of 30cm or more, covered in the early November to the beginning of December, Thereby achieving the purpose of maintaining soil temperature, promoting shoot bud differentiation and growth, and early harvesting of bamboo shoots. 5. Harvest: The bamboo shoots can be harvested when exposed to the ground. The covered bamboo shoots are harvested from December to February of the next year, and the bamboo shoots are harvested from March to April. (4) Quality characteristics. 1. Sensory characteristics: The fresh bamboo shoots are thick and strong, the shell is reddish brown, the bamboo shoots are plump and tender, the meat is crisp and tender, the taste is delicious, no bitter and slightly sweet. No deformation, no deformity. The bamboo shoots are shiny and not wilting. 2. Grading standard: fresh bamboo shooter grade maximum diameter cm length cm weight g / bamboo shoot appearance special grade ≥ 625 ~ 30150 above normal shape, fresh, good color, no damage, no jointing. First-class products 3-620～40150+ 3. Physical and chemical indicators: physical and chemical indicators table items total amino acid≥ glutamic acid ≥ total sugar ≥ edible amount ≥ trace element calcium (Ca) ≥ iron (Fe) ≥ zinc (Zn) ≥ per 100 grams of edible bamboo shoots nutrient content 1.91g0.3563.99g80g6.96mg1.4mg0.4mg

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Producers within the scope of protection of geographical indication products of Deqing Morning Garden can submit an application to the Huzhou Entry-Exit Inspection and Quarantine Bureau for the use of the “Special Mark for Geographical Indication Products”, which is approved by the General Administration of Quality Supervision, Inspection and Quarantine.