Russian noodles are potato starch products. According to the report, "Russian powder noodles" accompanied the development of the Ming and Qing dynasties and the changes of the Keyouqian Banner. As early as 1626, from the Horqin Mongolian tribal family married to Huang Taiji, the "Xiaozhuang Empress" who was once named "Zhuang Yu" had "Russian powder noodles" in the marriage.

According to the report, "Russian powder noodles" accompanied the development of the Ming and Qing dynasties and the changes of the Keyouqian Banner. As early as 1626, from the Horqin Mongolian tribal family married to Huang Taiji, the "Xiaozhuang Empress" who was once named "Zhuang Yu" had "Russian powder noodles" in the marriage. On the 20th of the Nine Years of Ming Chongzhen (1636), there were 24 feudal lords in Inner Mongolia and more than 100 officials of Hou Jinmang Han and Wenwu convened in Shengjing (now Shenyang). After the push, the King of the Golden Kingdom was extremely "Bok Dachen Chen Khan" and changed the country name to "Da Qing". From then on, Nen Horqin belonged to the four wings of the 10 flags, and the Horqin right wing flag was established, also known as the Zhasaktu flag. In the early Qing Dynasty, in order to strengthen the control of Mongolia and prevent the proximity of the Mongolian and Han people, the Qing government imposed a ban on the ban and restricted the Han people to trade and cultivate in Mongolia. Han traders who go to Mongolia for trade must obtain a printed ticket issued by the Ministry of Households. If they do not have a ticket, they will be prohibited and will be punished according to the regulations. Han farmers will enter the Mongolian countryside and must also have a printed ticket to go. The economic and cultural exchanges between Mongolia and the Mainland are growing. Although there are many restrictions, the rapid development of the business of Horqin Right-wing Qianqi has broken through the narrow scope of Tonggong and the mutual market. It was originally doing business in the east of the Great Wall. “Tongyuxing” (a shop that understands Mongolian language and specializes in Mongolian business) walked out of the province and went deep into the Kerqin grassland to conduct business with the Qing army. It is called “traveling Mongolian business.” Commercial prosperity, the opening and extension of business roads It promoted the development of the town of Keyouqianqi. Various traditional handicrafts were also handed down to the Keyouqian Banner. The Han people have a long history of entering the Horqin Grassland. However, the Qing government forbids the Mongolian people to learn the Han culture. In the year of the Qing Dynasty, the Qing government issued a ban. "In recent years, Mongolia has gradually dyed the habits of the Han people, and actually built houses, ..." and so on. This has lost the old customs, and there are cults. Especially in the case of the Panyuan, the Zhasak tribes are in and out of the country, and each of them will be in charge of the Mongolian customs. They will follow the old customs and still pay close attention to them. "But at that time, the Han people who were engaged in traditional craftsmanship and business activities at Keyouqianqi. The ban is not limited, the advanced technology of the mainland has been introduced to the Horqin area through various channels, and the roots of the Mongolian people have gradually taken root. During the late Qing Dynasty and the early Republic of China, due to the Qing government's implementation of the "immigration real side" new policy in Mongolia, Keyouqianqi inland In the emigrants and neighboring provinces, the number of emigrants has increased rapidly, and the traditional animal husbandry has been seriously declining and shrinking. The fierce impact of the domestic and international commodity economy has gradually disintegrated the self-sufficient economy of the feudal lords of the Keqianqian Banner. The Han peasants in the land were mainly from Hebei and Shandong provinces. Then they were the bankrupt farmers in the three northeastern provinces. Among them, Zhu Shiqing, the grandfather of Zhu Tianjia, the "Pink King", moved from Liaoyang County, Liaoning Province to Russia after 1885. In the town of Yixin Village, in addition to planting crops, it also runs a powder workshop here, which will carry forward the Russian noodles. The skill of the potato powder products has been passed down through the Russian body. According to the Russian masses, they learned from the experience of the development of noodles in the “Sanqingshan” of Jilin. The original “Sanqingshan” noodle production skills originated from the Russian body, but they The powder industry has grown bigger and stronger than the Russians. From the "dowry" of Queen Xiaozhuang to the "dowry" of modern marriage, the noodles with red silk still exist, always carrying that beautiful Blessings indicate that the marriage is full, life is like the long flowing water, and flourishing. Therefore, the noodles are also known as “long-flow powder” and “back-to-door powder”.

Technical requirements for the quality of Russian noodles 1. Variety of spring potato 4, Holland 7, Kexin 1, and Gushu eight. Second, the site conditions soil type is meadow soil, chernozem, chestnut soil, etc., organic matter content ≥ 1.5%, pH value 6.0 to 7.5, ploughed soil ≥ 30cm. Third, cultivation management Seed potato selection: detoxification G2, G3 generation improved. 2. 3. Planting: planting from the end of April to mid-May, 100-150 kg per 667 m2 (mu), using 60 cm large ridge, mechanical sowing, plant spacing 24 to 26 cm, 4,000 to 4500 per 667 m2 (mu) seedlings. 4. Fertilization: 3,000 to 5,000 kg of decomposed organic fertilizer per 667 m2 (mu) is used as the base fertilizer, and is applied in combination with the preparation of the ground. 5. Irrigation and Drainage: combined with lyrics, watering once in the seedling stage, bud stage, flowering stage, and tuber rapid expansion period, and stopping irrigation 10 to 15 days before harvest. When there is too much rain in the later stage, it is necessary to clear the ditch and prevent the damage. 6. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvest from late September to early October, when the potato leaves turn from green to light yellow, the lower leaves of the plants are dry, the tuber color changes from shallow to deep, and can be harvested when it is easy to fall off the stolon. Killing a week before the harvest. V. Processing requirements 1. Process: fresh potato → cleaning → grinding and crushing → filtration → starch precipitation → starch dehydration → snoring → dough → leakage powder → cooling → drying → packaging → finished product. 2. (2) Snoring: 4% raw material is made. 0.6 powder 0.6 times the mass of hot water of 50 to 60 ° C, quickly stir into a paste; about 8 times the amount of boiling water of boiling powder into the basin and stir quickly until completely gelatinized. (3) Hemi: The starch group has a smooth surface, does not touch the hands, and stops adding potato powder when it can flow freely evenly. Additives such as potassium aluminum sulfate or aluminum sulfate are not allowed to be added. (4) Leakage powder: The leakage of the powder leakage machine is ≤10mm. The water temperature is 98 ° C to 100 ° C. (5) Cooling: The powder strip is drawn and pulled out, and cooled in cold water. The lower the water temperature, the better the toughness of the flour strip. (6) purlin: frozen purlin, freezing temperature ≤ 0 ° C. (7) Drying: Hang up and hang up, dry naturally, dry when dry, and let the strips spread out. Sixth, quality characteristics 1. Sensory characteristics: with the corresponding color of the product; the thickness of the thread is uniform, no silk, good elasticity; with the fragrance of fresh potatoes; no visible foreign impurities. 2. Physical and chemical indicators: ash (g/100g) ≤ 0.4, dry powder moisture (%) ≤ 15.0, wet powder moisture (%) ≤ 75.0, broken strip rate (%) ≤ 2.0, starch (dry, g / 100g ) ≥ 75.0, wire diameter (mm) ≥ 1.0. 3. Safety and other quality technical requirements: product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of production of Russian noodles may submit an application for the use of “Special Marks for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Keyouqian Banner of Inner Mongolia Autonomous Region, which shall be reviewed by the Quality and Technical Supervision Bureau of Inner Mongolia Autonomous Region and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The detection mechanism of Russian noodles is selected by the Quality and Technical Supervision Bureau of Inner Mongolia Autonomous Region in the inspection institutions that meet the qualification requirements.