Babao rice has a large fullness, good quality, good taste and taste, short cooking time, soft and not bad rice, not hard overnight, rich in viscosity, and has the characteristics of long-lasting release. Protein and fat content indicators are superior to national rice standards, high amino acid content, rich in vitamins (E, B1) and more than 10 kinds of traces of phosphorus, potassium, magnesium, calcium, sodium, manganese, selenium, iron, zinc, copper, etc. Element is a precious food with high nutritional value. Babao rice has the effect of clearing away heat and moistening lungs, soothing and refreshing, and nutrition and health care.

Guangnan Babaomi, produced in Guangnan County, Wenshan Zhuang and Miao Autonomous Prefecture, Yunnan Province. Babaomi is named after the eight treasures of the place of origin and is a tribute to the Qing Dynasty. In 1981, it was listed as a valuable rice species by the state. Its color is white, slightly green, large, soft, fragrant, good in taste, high in starch and protein content, and enjoys a good reputation in China. Babao rice is a rice crop of the genus Polygonaceae, and the fruit is a caryopsis. There is 1 brown rice in it, and the beige is white and blue. The scent of rice is 145-175 days in total growth period, 95-154 cm in plant height, 22-26 cm in ear length, and 78.6-180 grains in average. The grain length is 0.6cm to 0.8cm, and the 1000-grain weight is 25 to 29 grams. The chaff is light yellow, the particles are full, easy to thresh, and the grain is slightly short. The white granules are slightly longer, the white is blue, the color is smooth and clean, the rice soup is slightly greenish, and the oil is light; the snow white particles are slightly short and thick, white and oily, and the rice soup is white with oil. Named after the birth of the county's Babao Town. It used to be a tribute in history. Guangnan County has been known as “Little Guilin” since ancient times. The climate is warm and humid, and the rainfall is abundant. It is suitable for rice growth and has cultivated many excellent varieties. Due to the special climate and water and soil conditions in the area, Babao is white and shiny, with large grain and rich viscosity. The texture of the rice is soft and the taste is fragrant. Moreover, its unique regional nature has made Babaomi unable to be successfully introduced in other regions. Babao rice is a glutinous rice. The plant height is 120-154 cm, the ear length is 22-24 cm, and the ear grain is 78.6. The grain is 0.7 cm long and 0.3 cm wide and weighs 25 grams per thousand. The chaff is light yellow, the particles are full and easy to thresh. The yield per mu is 200-400 kg. The growth period is 180 days. Each plant has 10 to 20 tillers. The emptying rate is 5-10%, the rice yield is 70-72%, the rice cooking rate is 230-240%, the chaff is light yellow, the granules are full, easy to thresh, the rice grains are soft, and the taste is delicious. The horror is sent to the fertilizer, the Qingming is raised, the summer is planted, and the autumn harvest in October is no different from the general rice planting. Origin of the environment Babao rice is produced in Babao Town, Guangnan County. Babao Town has been known as “Little Guilin” since ancient times. It has beautiful scenery, beautiful scenery and good fish and fat rice. There are 10,000 mu of good fields to plant Babao rice, among which the Babao rice of 2000 acres of land in Pohang, Bawei, Tongbo and Anle is the best. The production area is 1131 meters above sea level, with an average annual rainfall of 1100 mm, annual average sunshine of 1865 hours, annual average temperature of 16.5 °C, annual frost-free period of 330-340 days, average relative humidity of 70-80%, winter without Yanzhai, summer without heat, The climate is mild and the rainfall is abundant, which is very suitable for crop growth. The paddy field is fertile and slightly grayish black. In 1979, the soil was confirmed by the Agricultural Science Institute. The soil of these paddy fields contained 3.3136% organic matter, 0.1789% nitrogen, 0.1257% phosphorus, 1.5688% potassium, pH 7.6, quick-acting phosphorus 0.548, quick-acting potassium 0.572, alkaline hydrolysis. Nitrogen 10.4881, nitrogen to carbon ratio of 10:8. The special environment has nurtured the ecological phenomenon of Babao rice, making it impossible for the field to introduce. Throughout the dynasties, I do not know how many people have introduced Babao rice, but they have not succeeded. Why Babaomi can't be introduced has always been a mystery. Historical origins Babaomi in Guangnan County of Wenshan Prefecture has been listed as “Gongmi” in history, and it has been sealed as “Imperial Food”. According to the records of Guangnan Fuzhi: "Babao rice is tribute to each year, and it is the Gongmi of the Ming and Qing Dynasties." Babao rice color snow white micro green, large grain, soft, delicious, good taste, rice grains are soft and not bad, not hard overnight, rich in viscosity, short cooking time, soft texture, fragrant taste, long-term food. Known for its unique quality, it was listed as one of the most valuable rice in the country in 1981. In 2001, Guangnan County was awarded the title of “Hometown of Chinese Babao Gongmi”. Industrial Benefits The “Hometown of Chinese Babao Rice” declared by Guangnan County of Yunnan Province was successful. Babaomi snow white micro-green, grainy flavor, rice grains are soft and not thin, not greasy, not hard overnight, nutritious, high protein content, as early as the Qing Dynasty was listed as "Gongmi", sealed as "Imperial Food ". Historically, due to the backwardness of science and technology, the rice could not expand the planting area. After 7 years of scientific and technological personnel, the new varieties of “Wendao No.1” and “Wendao No.2” Babaomi series were selected, which not only maintained the excellent characteristics of the rice, but also achieved high yield and expanded the planting area. Last year, Guangnan County planted a total of more than 40,000 mu of eight varieties of Babao rice, with a total output of nearly 20,000 kg, sold to Beijing, Shanghai and Guangdong, and sold to hundreds of tons of foreign countries. In order to tap the potential of Babaomi, create a propaganda momentum, and open up the sales market. In 2000, the Guangnan County Party Committee and the County People's Government declared Guangnan as the “Hometown of Babao Rice in China” and it has been successful.

Quality Technical Requirements for Guangnan Babao Rice I. Variety High-quality japonica rice varieties such as Guangdao series and Wendao series. Second, site conditions Submerged, breeding, submerged paddy soil, soil texture sandy soil, medium soil, clay, organic matter content ≥ 2.0%, tillage layer thickness ≥ 20cm, pH 5.8 to 7.8. Third, cultivation techniques Seedling: The seedling raising method is dry nursery and moist nursery. The sowing period is from early to mid-April. Seeding rate: germination seeds are ≤35kg per 667m2 (mu). 2. Seedling density: 2.6 million holes per 667 m2 (mu), 2 to 3 seedlings per hole. 3. Field fertilization: average application of organic fertilizer ≥ 15 tons / hectare. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 4. Harvesting The harvesting time is from mid-September to the end of September each year. It is naturally air-dried and harvested, threshed and single-storage according to variety. V. Processing Rice - Screening - Stone removal - Magnetic separation - Shibuya - Grain separation - Milling - Polishing - Color selection - Inspection - Finished packaging. Sixth, quality characteristics 1. Sensory features: The rice grain is long oval, with a strong fragrance when cooking. The rice tastes soft, the viscosity is moderate, the palatability is good, the surface of the rice is lustrous and moist, and it does not regenerate after cooling. 2. 3. Safety and other quality technical requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

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Producers within the Guangbei Babao rice production area may apply to the Guangnan County Quality and Technical Supervision Bureau of Yunnan Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Yunnan Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. Announced. The inspection organization of Guangnan Babaomi is selected by the Yunnan Provincial Bureau of Quality and Technical Supervision in the inspection institutions that meet the qualification requirements.