Gu Liao Tea is a famous tea product in Chongzuo Fusui County, Guangxi. It has a long history and profound culture. It used to be a royal product of the Qing Dynasty. It is a natural health care product for home tourism. It is used in the mountains of more than 600 meters. The wild ancient tree arbor in red soil, also known as "Zhuangxianghong".

The color of Guluo tea is black and black, and the color of the soup is curly; the color of the soup is golden, clear and bright; the foam is pure and the entrance is smooth; the bottom of the cup is fragrant, and the honey has been left; even for 20 times, the taste is still full and sweet. According to statistics, there are more than 5,100 wild trees and arbor trees in Guliao, including more than 1,500 trees in 100 years old, more than 100 plants in 500 years, and 7 plants in more than 1,000 years. They are all year round, eating glutinous rice, sitting in the mountains. It is nourished by beneficial trace elements such as potassium, zinc and selenium, and its quality is natural. Drinking efficacy According to the authority's verification, the content of tea polyphenols in Guluo tea ranks first among similar teas. It contains natural floral, honey and fruity flavors. It also has anti-diarrhea, stomach, digestive, fire-removing, refreshing, anti-oxidation, anti-aging, anti-cancer, antiseptic, blood pressure lowering, and removing bad breath. Drinking strong red, can enhance appetite, effectively regulate body function, strengthen the body and delay aging. The status quo of development The roads of Guliao Mountain Road are rugged, the traffic is inconvenient, and the growth period of planting Guluo tea is long, which seriously restricts the development of the Guliao tea industry. In recent years, the supply of Gu Liao tea has been in short supply, and the price has risen. The retail price is 2080 yuan/kg. At present, Dongmen Town has an annual output of 1,500 kg of Guliao tea. In 2011, Gu Liao Tea was designated as the designated tea for the China-ASEAN Expo. Related legends In ancient times, a group of fairies traveled to the picturesque Gu Liaoshan, strolling around the peak, walking to the fascinating spring of the world, seeing the spotless sweet springs, passing through the grotesque stones, singing Gathering into a surplus, a clear bottom, can drink, bath, swim, happy to swim from the smooth bluestone board, jumping into the mirrored water. Due to the rise of Xingzhi, the elixir was turned into a fairy tea with the mountain spring, and the taste of the product was like a golden soup, which was a great surprise. When he was about to leave, he felt that between the immigrants and the people, he would turn the elixir that he brought into tea seeds and scatter it around the Ganquan. After the consequences, several tea trees grew. One day, the ancestors of the ancestors of the mountain had abdominal pain and diarrhea, and their condition was getting worse. After the fairy was informed, the night dream told him that the tea tree next to Ganquan could cure diarrhea. After waking up, according to the dream, picking up a few pieces of tenderness like chewing and swallowing, immediately diarrhea, stomach is not painful, people also Spirit. The magical effect was quickly spread in the folk, and everyone called it Xiangju tea. Later, in order to accurately express the meaning of treating diseases, it was renamed as Guliao Tea. The name of Lianshan Ming Village was also called Guliao Mountain and Guliao Village. , along the call so far.

Quality Technical Requirements for Gu Liao Tea 1. Variety of tea (Camellia parvisepala Chang). 2. Site conditions The soil texture is brick red soil red soil and brown lime soil, with an altitude of 400m to 600m, soil organic matter ≥1.5%, soil pH 4.0 to 6.0, and soil thickness ≥40cm. Third, cultivation management Seedling: Adopting asexual reproduction, cutting seedlings after October every year. 2. The planting density is 3800 to 5000 plants per 667 m2 (mu). 3. Fertilizer management: Apply ≥100kg of organic fertilizer per 667m2 (mu) per year, and ≤500kg of fertilizer. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, picking from the end of March to the beginning of April, picking a bud or a bud and a leaf, a bud and two leaves. Fifth, the processing points 1. Withering: Under normal temperature conditions, the fresh leaves are placed on the valley mats and cloth mats. The thickness of the leaves per m2 is 1 kg to 2 kg, and the sun is exposed to the sun, so that the leaves are tarnished, the green gas is not obvious, and the fragrance overflows. It is soft and soft, and the top leaf of the base of the hand-held tea can naturally sag. 2. 3.揉捻: 揉捻 在 竹 竹 竹 竹 竹 在 在 在 在 在 在 在 在 在 在 在 在 在 竹 竹4. Fermentation: adjust the temperature and humidity of the fermentation chamber to control the fermentation time. 5. Drying: Immediately dry the fermented green tea. Sixth, quality characteristics 1. Sensory features: the shape is thick and firm, the color is black and brown, the soup is red and rich, the aroma is fragrant with orchid, the taste is sweet and smooth, with the characteristics of "red, rich, fragrant, alcohol", the bottom of the leaves is reddish brown. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of the production of Gu Liao tea may apply to the Nanning Entry-Exit Inspection and Quarantine Bureau for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Guangxi Entry-Exit Inspection and Quarantine Bureau and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing institution of Guliao Tea is selected by the Guangxi Entry-Exit Inspection and Quarantine Bureau in the testing institutions that meet the qualification requirements.