Guyuan Yellow Cattle

Guyuan Yellow Cattle, special product of Liupan Mountain in Guyuan City, Ningxia Guyuan City at the foot of Liupan Mountain is beautiful and enjoys a pleasant climate. It has a unique advantage for the growth of yellow cattle. The yellow beef produced is delicious and delicious. Especially in Guyuan City. Wuyuan County's Luohe halal series of beef products have also obtained organic certification. Wuyuan County has been established as “Ningxia High Quality Beef Breeding Demonstration County” by the autonomous region. “Liupan Mountain” and “Luohe” halal brand are well-known inside and outside, “Halal” beef series

Since the 1980s, Guyuan City, Ningxia, has introduced fine varieties such as Qinchuan cattle and British short-horned cattle. It has improved the small-scale, low-commercial soil-use cattle, and has obtained larger size and different meat. The "cash cow", the improvement rate of the yellow cattle reached 100%, laying the foundation for a smooth transition to the large beef cattle group. After that, Ximental, Limousin and other international large-scale beef cattle were introduced to improve the improved yellow cattle, and a beef cattle group with large-scale varieties was formed. The meat yield and quality were further improved. Hebao Village, Dawan Township, Wuyuan County was identified as a high-end beef cattle production project area. The broiler beef cattle were cultivated in the form of Japanese breeding. The gross price of the sale was 40 yuan per kilogram, which was almost twice as high as that of ordinary cattle. On the basis of the excellent and strong beef cattle varieties of Simmental and Limousin, Guyuan City has developed an Angus high-grade beef cattle breed capable of producing snowflake beef, and has introduced nearly 5,000 basic cows.

Guyuan Yellow Cattle Quality Technical Requirements 1. Variety Guyuan local traditional breed yellow cattle. Second, the Liupan Mountain area with an average elevation of 1248-2945m. Third, feeding management 1. Feeding methods: feeding. 2. Fattening cattle source requirements: yak or shelf cattle from the protected area. 3. Requirements for the pens: The barn should be dry and sit north to south, keeping the ventilation well. It can be semi-enclosed or open-sheath, and plastic film or sun board can be built in winter. 4. Forage processing modulation: roughage is local corn silage, green hay, alfalfa hay, wheat straw and so on. The concentrate is corn, bean seed, bran, and flax cake. 5. Drinking water: The water quality is fresh and clean, and the water temperature in winter is above 0 °C. Fourth, the standard age of stagnation is ≤24 months old, and the weight is ≤600 kg. V. Slaughtering and Processing 1. Cattle source standard: healthy cattle produced within the scope of the protected area in accordance with the requirements of the first to fourth provisions above. 2. Slaughtering and processing: (1) slaughtering and processing: pre-slaughter quarantine and management → slaughtering → slaughtering and bleeding → peeling, head removal, hoof and internal organs (including kidneys), removing butter, large blood vessels, breasts, genitals → trimming Neat, rinsed → acid drain → split, select → package → quick freeze. (2) Slaughtering and processing points 1 Pre-slaughter management: stop eating for 24 hours, stop drinking water for 3 hours before slaughter, and reduce emergency. 2 Slaughter requirements: slaughter in accordance with Islamic halal beef slaughter requirements. 3 rows of acid: The steroids are acid-discharged at 0 ° C to 4 ° C for 24 to 48 hours. 4 Freezing: The split beef was frozen at -28 °C for 48 hours and stored in a cold storage at -18 °C to -21 °C. Sixth, quality characteristics 1. Sensory characteristics: meat tender and juicy, fat white, even distribution, marble pattern is obvious. 2. Physical and chemical indicators: muscle crude protein ≧ 20%, crude fat ≦ 2%. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the Guyuan Yellow Cattle Production Area may submit an application to the Guyuan Municipal Market Supervision Administration for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Quality and Technical Supervision Bureau of Ningxia Hui Autonomous Region and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing mechanism of Guyuan Yellow Cattle is selected by the Quality and Technical Supervision Bureau of Ningxia Hui Autonomous Region in the testing institutions that meet the qualification requirements.