Hechuan peach slice is a kind of cake-like cake made of glutinous rice, walnut, flour, white sugar, etc. It is in the form of a thin piece, the color is white, scattered like a roll, the roll is constantly wrapped, the ignition is burning, the inlet slag, the soft sputum Moisturizing, delicate and sweet, with walnut and rose fragrance, fresh and refreshing. The beautiful scenery of Hechuan has fostered a prosperous culture. The splendid history of the fishing city is impressive, and the taste of the peach slices is coveted.

After more than a century of development, Hechuan Peach Tablets has achieved today's achievements. The key lies in "technique", "quality" and "innovation". Brand companies such as Chuanzhou, Sanminzhai and Tongdefu all pay attention to these three. The glutinous rice, white granulated sugar and walnut kernel used in Hechuan peach tablets are selected from the same high-quality raw materials, and the selection process is strict. The local quality supervision department also took the lead in formulating the local standards for the production of Hechuan peach slices, standardizing its materials and processes, and formulating three indicators of “sensory indicators, physical and chemical indicators, and microbial indicators” to ensure the quality of Hechuan peach slices. Health and taste are guaranteed. The peach sheet making process is unique. After nearly 20 processes, such as selecting materials, dips, fried rice, etc., each process is exquisitely studied. For example, the stewed cakes are sliced ​​into thin pieces, each piece being only a few millimeters thick, and the thickness of each piece of the pieces is substantially uniform. At present, the production of Hechuan peach tablets is gradually shifting from traditional manual operation to mechanized production, and the product quality is also more stable and the sanitary conditions are greatly improved.

Technical requirements for quality of Hechuan peach tablets (1) Raw material requirements. 1. Glutinous rice: Select the large-grained glutinous rice produced in the protected area according to the technical specifications for the processing of pollution-free food rice. The percentage of amylopectin content to total starch content is ≥99%, and the soluble sugar content is ≥3%. 2. Water: Select spring water and groundwater within the scope of protection of Hechuan Peach Tablets. The total hardness (calculated as CaO) is 180 to 300 mg/L, and the pH is 7.2 to 8.5. Health indicators are in line with national standards for drinking water. (2) Production process requirements. 1. Production process: 2. Production operation points: (1) Dipping materials: high-quality large-grain glutinous rice produced in selected protected areas, washed with hot water (50 ° C to 60 ° C) for about 10 minutes, and drained to remove water. After 20 minutes of capping, spread out for use. (2) Stir-fried rice: stir-fry the glutinous rice, stir-fried with the river sand produced by Jialing River, Minjiang River and Qujiang River in the protected area of ​​oil. Stir fry until the glutinous rice is cooked. Screen the sieve to remove the sand. (3) Milling and returning powder: The fried glutinous rice is ground into a fine powder, sieved by 120 mesh (soft film) or sieved by 90 to 100 mesh (fragment). The fine powder that is sifted out is placed on the drying mat to spread the natural water and regain moisture (temperature is 10 ° C to 20 ° C, relative humidity is 75% to 85%), and the time is more than 3 days until the powder is squeezed into a dough. Dilated is the powder. (4) Stirring sugar: add white sugar to water, dissolve it in a pot at a ratio of 10:3, and then purify it with egg white or soy milk to remove impurities and sugar bubbles. Add 5% sugar to white sugar and continue to cook. 125 ° C to 135 ° C, winter 熬 to 115 ° C to 125 ° C, take out the filter, the sugar solution is stirred and cooled, when sanding occurs, add 10% sesame oil and continue to stir until the sugar oil is fully mixed and sanded, placed on the chopping board to cool It can be used as a fine powdered sugar powder after being sieved. (5) Making honey roses: picking the picked roses and flowers, hand rubbing, pressing to remove water to a yield of 20% to 30%, according to the ratio of water rose and white sugar 1:1, evenly , compact, seal the mouth, put it at room temperature for 1 year, you can use. (6) Mixing and loading pots: After the powder is fully blended with the “stirring sugar”, it is finely ground with a cylinder. Then, the bowl is divided into 3 layers, with 1/3 bottom and top layer, 2/3 mixed pulp peach is placed in the middle layer, and the 3 layers are all flattened with “copper environment”, and finally tightened and leveled. (7) stewed cake: put the pot of the cake in the hot water pot, the water temperature is 50 ° C to 60 ° C, the time is 2 to 3 minutes, then the pot can be set to regain the moisture, the next day, the cake is soft When you are close, you can slice. (8) Baking (frizz): The sliced ​​peach pieces are placed in a baking pan and baked at 160 ° C to 180 ° C for 15 to 25 minutes. (3) Quality characteristics. 1. Sensory features: (1) Film: white color, fine powder, tight and uniform tissue, obvious peach kernel block; complete strip shape, thickness ≤1.5mm, uniform thickness, no adhesion. The peach slices are scattered like rolls, the rolls are constantly wrapped, the slag is fine, the sweetness is refreshing, the fragrance of walnuts and roses is clear, and the toughness is not sticky. (2) Crisp: The color is yellowish, the powder is fine, the structure is tight and uniform, and the peach kernel is visible to the naked eye; the strip is complete, the thickness is ≤2.5mm, the size is thin and uniform, and the tablet has no adhesion. Sweet and crisp, slightly sweet and salty, not sticky. 2. Physical and chemical indicators: peach kernel 5% to 16% (film); moisture ≤ 8% (crisps), ≤ 15% (film); total sugar 30% to 50%; protein 4% to 8%; fat ≤ 10% Amylopectin accounts for 96% to 98% of total starch. 3. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

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Producers within the scope of protection of the Hechuan Peach Geographical Indication Products may submit an application to the Quality and Technical Supervision Bureau of Hechuan District of Chongqing for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Chongqing Municipal Bureau of Quality and Technical Supervision and announced by the General Administration of Quality Supervision, Inspection and Quarantine. Approved. The legal inspection agency of Hechuan Peach Tablets is designated by Chongqing Quality and Technical Supervision Bureau.