Helan Shandong Wine is a wine made from self-produced high-quality grapes in the Helan Mountain area of ​​Ningxia Hui Autonomous Region. With its unique natural resources, long-standing winemaking tradition, modern management methods and brewing technology, the wines produced in the Helan Mountain area It has received great acclaim and attracted the investment and construction of famous wine producers in China and abroad. The district has become one of the best wine grapes and wine producing regions in China.

In 2000, Hu Jintao inspected the Yinguang summer grape base and fermentation plant. After tasting the “Helan Mountain” wine, he thought that “the quality of the wine is very good, the flavor of the wine is very close to that of Europe, and there is no problem in entering the European market”. At the end of 2011, the Sino-French wine blinds competition held by the French Wine Compilation magazine was held in Beijing, with ten sommeliers from China and France, from the French Bordeaux Médoc and the Ningxia Helan Shandong Province. Dozens of red wines were tasted, and the top four were taken over by the Ningxia Helan Shandong Province. The Helan Mountain area is located between 105°45′39′′-106°27′35′′ east longitude and 37°43′00′′-39°05′3′′ north latitude. It is located in the “golden zone” of grape cultivation in the world. Located in the arid climate zone, it is a typical continental climate. It is a three-stage alluvial fan. The soil is mainly composed of alluvial deposits. The terrain is less undulating and flatter. The gully is small and shallow, and the soil erosion is light. The soil is light gray calcium soil. The soil is mostly sandy loam soil. Some soils contain Gravel, soil depth 40-100cm, pH u0026lt;8.5. In the region, the grape color conversion period is from early August to late August, and the difference between day and night is 10-15 °C. The sugar content of the grapes can be fully accumulated. At the same time, the phenolic content of the grapes is also relatively high. Ningxia Helan Shandong has abundant light energy resources, long sunshine hours and large day and night time. The annual sunshine hours are 2851~3106h, the annual average is ≥10°C, the effective product is 1534.9°C, and the effective accumulation is 961.6°C from July to September. The annual precipitation is 193.4mm. During the ripening of grape berry from August to September, the rainfall is less. The rainfall in the month before harvest is negatively correlated with the quality of the wine, but there are convenient irrigation conditions in the area.

Helan Shandong wine quality technical requirements (a) varieties. 1. 2. (2) Site conditions. Choose limestone sandy soil, gravel soil, sandy loam, and loam. The total content of soil salinity is ≤0.4%, and the pH value is ≤8.5. The thickness of the soil layer is ≥50cm, the groundwater level is less than 1.5m, and the slope is ≤5‰. (3) Cultivation management. 1. 2. The 1-year-old seedlings are planted from late April to early May. The nutrient bag seedlings are planted from late May to early June, watered in time after planting, and covered with agricultural film to ensure survival rate. 3. Plastic trimming: adopt the fan shape and the dragon dry shape shaping method. 4. Fertilization: 90 tons of organic fertilizer per hectare and 15 tons of crop straw per hectare. In the future, 60 tons/ha of organic fertilizer will be applied every fall. 5. Irrigation: Irrigation on demand, 5 to 7 times of water per year. The sandy soil is 40m3/667m2 (mu) per irrigation, and the loam soil is 50m3/667m2 (mu) per irrigation, and the wintering water is 60~80m3/667m2 (mu). Watering is prohibited for 20 days before harvesting. 6. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Control of grape yield and maturity. Grape yield per hectare is ≤15000kg. When the sugar content of white grape fruit reaches 180g/L, the sugar content of red grape fruit reaches 190g/L, and it can be harvested when it shows the unique quality and flavor characteristics of the variety. (5) Harvesting. Harvesting is carried out after the morning dew is dry on sunny days; it must be transported to the winery for processing within 24 hours after harvesting. (6) Processing. 1. (2) dry red wine: raw materials → sorting → stalk crushing → alcohol fermentation → malic acid-lactic acid fermentation → clarification → aging → stability → filling. 2. Means: Circulating up and down, flushing the cap of the skin residue; using an automatic leaching tank to recirculate the slag. 2 White wine fermentation uses low-temperature fermentation, that is, after the grape juice is clarified, the fermentation is carried out at a temperature of 14 ° C to 18 ° C. (2) Malic acid-lactic acid fermentation: Red wine must be finished with malolactic fermentation. (3) Ageing conditions and time: It can be aged in cans, aged in oak barrels and aged in bottles. The temperature of the aged environment is lower than 18 °C; the age of white wine is not less than 6 months, and the age of red wine is not less than 18 Months. (7) Quality characteristics. 1. The red wine is dark purple, deep red, and deep ruby ​​red. (2) Aroma: The aroma is rich and pure, with typical characteristics. (3) Taste: White wine tastes round and harmonious; red wine is mellow, has a strong sense of structure, balance and coordination. 2. ≥12.0 3. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

Apply to：
Producers within the scope of protection of the geographical indication products of Helan Shandong wine and wine can submit an application to the Quality and Technical Supervision Bureau of Ningxia Hui Autonomous Region for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Quality and Technical Supervision Bureau of Ningxia Hui Autonomous Region. The General Administration of Inspection and Quarantine announced the approval. The legal inspection agency for Helan Shandong wine is designated by the Quality and Technical Supervision Bureau of Ningxia Hui Autonomous Region.