Her vitality is extremely strong, she has the stubborn ability to grow wildly; she adapts to the barren hills and mountains to resist cold and drought, and does not compete with the grain; she blossoms with scent, vines flourish, and the roots are huge; her body is treasure, with the same name as ginseng, food Her homologous; she has been greatly assisted by human beings in food, medicine, textiles, etc. since ancient times; she is pure and simple, is a real organic raw material, green food; her tenacious, healthy, simple spirit and Hengfeng for thousands of years The people are integrated; she is Hengfeng Ge.

Ge's body is Bao Hengfeng is the hometown of Ge, "Geyuan" and "Gexi" are named after Ge, and as a legume vine, Ge is called "Ge", which is believed to have originated from Memorial Taoist, medical scientist, alchemy family Ge Xuan and Ge Hongshu. Ge is a homologous plant of medicine and food. The name of “Nange Beishen” is a high recognition of the health and nutritional value of Gepin. In the Chinese traditional Chinese medicine classics such as "Shen Nong's Herbal Classic", "Treatise on Febrile Diseases" and "Compendium of Materia Medica", all of them are regarded as important medicinal materials, and their effects such as cooling and detoxification are highly recognized in the Chinese cultural circle. . In 2003, Harvard University of the United States launched the world's first monograph of Ge medicine research, Ge, which caused a sensation in the international medical community. Ge's body is treasure. Since ancient times, people have made full use of Ge in their lives. Gehua can be used as tea, Pueraria can be made into powder, Ge Ye is used as feed, Kudori weaves in summer, and so on. It can be said that the ancestors of Hengfeng are inseparable from Ge, eating, drinking and wearing. Nowadays, the “Huangfeng Gefen Production Skills” that has been passed down for thousands of years has been included in the list of intangible cultural heritage of Jiangxi Province. Gehua and Gedou (the seeds of Ge) have the effect of clearing heat and reducing fire, and they are sweet and sweet. They are excellent raw materials for making specialty teas. They have been used in ancient times and can be promoted in Hongda. The current "flower tea" is not a real tea. "Ming dynasty tea" is not true tea. However, it is very popular in the market. Ge tea has a broad prospect as a special tea. Gebu is a kind of Xiab, and our ancestors used woven fabrics for woven fabrics very early. Today, the “Xiabu Processing Skills” of Xinzhou District of our city is listed in the Jiangxi Intangible Heritage List, and can Gebu production reproduce its glory? Looking at the hot sale of Xiab in the domestic and foreign markets, I think it will give us inspiration. Ge is a kind of Tengben plant that is very tenacious in life. It is everywhere in the mountains and there is no end to life. This is the heavenly thing that nature has given us. When Ge culture flourishes, it must be the day of the rise of Ge industry.

Hengfeng Ge quality technical requirements (a) varieties. Excellent powdered cultivars selected by long-term systematic breeding and suitable for local cultivation: Hengge No. 1, Hengge No. 2 and its excellent lines. (2) Site conditions. The red soil or yellow-red soil mountainous land and dry land with an altitude of 150 to 650 meters and a slope of 25 degrees or less have a pH value of 6.0 to 7.0 and an organic matter content of ≥1.5%. (3) Cultivation techniques. 1. Selection of seedlings: select the branches with full head, strong roots, seedlings without pests and diseases, seedling length ≥ 30cm, transverse diameter ≥ 0.8cm. 2. Site fertilization: full ridge ridge, ridge height 40 cm, width 50 cm, ridge center spacing 2 m. Apply the base fertilizer, apply 30,000 kg of harmless chemical fertilizer per hectare, and the fertilizer must be evenly mixed with the soil. 3. Seedling planting: Choose planting in cloudy and rainy days, and planting density is ≤5000 per hectare. The planting time is between April 5 and 25. With a large Pueraria (the size of the thumb, about 33 cm long) is a special seedling; with a small Pueraria (the size of the small thumb, about 10-20 cm long) is the first seedling; the root with the white color is two Grade seedlings; three-stage seedlings with a small number of roots. 4. Field management: When Ge Miao grows to 3 to 4 rounds of Ge Ye, it is necessary to carry out shallow hoeing and soiling, and apply a harmless standard, decomposed, diluted farm manure, and the fertilizer should not be poured on the gems, so as to avoid Burning Ge Miao. Topdressing depends on soil fertility, growth period and growth conditions. Pay attention to balanced fertilization. Potassium dihydrogen phosphate and potassium fertilizer can be applied as foliar top dressing. When the vine grows to about 3 meters, it combines the sedge and loose soil, and at the same time applies livestock excrement or cake fertilizer. Around the beginning of June, in the process of hoeing and loosening the soil, the vines were pressed. In the field management, no or little application of nitrogen fertilizer is applied, and appropriate amount of phosphorus and potassium fertilizer is applied, and the use of herbicides is prohibited. Combine cultivating and weeding, and do a good job of soil cultivation. Fertilization is mainly based on organic fertilizer. Each hectare is applied with 300,000 kg of harmless farmer's fertilizer, supplemented with appropriate amount of phosphorus and potassium fertilizer, with 1500 kg of calcium, magnesium and phosphate fertilizers, 1500 kg of lime, and no or less nitrogen fertilizer. 5. Pest control: Pest control should be based on prevention and comprehensive management. When chemical pesticides must be used, they should abide by NY/T393-2000 Guidelines for the Use of Green Food Pesticides and GB8321.6--1997 Guidelines for the Rational Use of Pesticides (six )" requirements. (4) Harvesting and storage. 1. Harvest: harvested after 18 months of growth in the field. The harvesting month is from November 1st to March 31st of the following year. After harvesting, the roots are required to be intact and the branches can be cut off. 2. Storage: buried in river sand or red loam soil, storage period ≤ 90 days, or cut into pieces after drying, storage period ≤ 2 years, the highest water content ≤ 14%. (5) Quality characteristics. 1. Sensory characteristics: the surface is smooth and the roots are small, the skin color is yellowish, and the meat is milky white. 2. Physical and chemical indicators: graded starch (on a dry basis) crude fiber (on a dry basis) total ketone content of puerarin (from 24 hours in the harvest, fresh material) diameter (cm) excellent ≥ 60% ≤ 3% ≥0.8≥5 qualified≥52%≤5%≥0.5≥3

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Producers within the scope of protection of Hengfengge Geographical Indication Products may submit an application to the Hengfeng County Bureau of Quality and Technical Supervision for the use of the “Special Mark for Geographical Indication Products”, which shall be approved by the General Administration of Quality Supervision, Inspection and Quarantine.