The tiger broccoli is named after the main production in Huyu Village, Fengxian County. It has a high quality and taste. It has thick petals, golden color, rich aroma, fresh and smooth, and the food is fragrant. It is regarded as "the treasure on the table." Huanghuang Town, Haifeng County, is known as the national A-level green food. It is favored by consumers for its unique quality and superior taste, and it is in short supply.

Technical requirements for quality of tiger brocade (1) variety. Local native varieties. (2) Site conditions. The soil type is sandy soil, the soil pH is 5.0 to 6.0, the soil organic matter content is ≥1.5%, and the ploughing depth is ≥20 cm. (3) Cultivation management. 1. 2. 3. Planting density: single row planting, planting ≤ 45,000 plants per hectare; planting in two rows, planting ≤ 60,000 plants per hectare. 4. Fertilization: Mainly based on base fertilizer, when planting land before planting, organic fertilizer (quality farmyard manure or commercial organic fertilizer) per 667m2 (mu) is ≥1000kg. Topdressing per 667m2 (mu) of bran fertilizer 50kg to 100kg, preferably with fermented water and fertilizer, or apply ternary compound fertilizer 25kg to 50kg. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Harvest. The flower buds are full, shiny, and dark yellow. The top purple-green dots fade away. The buds are picked before they are cracked. They are harvested before 8 am on a sunny day and picked at 4 pm on a rainy day. (5) Processing. Processing procedure: flower bud harvesting (steaming within 3 hours after harvesting) → steaming (time 5 to 7 minutes, thickness 5cm to 7cm) → dry (sun drying, hot air drying, drying temperature 70 ° C to 80 ° C ) → Packaging. (6) Quality characteristics. 1. Sensory characteristics: The petals are fleshy and fat, the color is light yellow or golden, the strips are firm and thick, the strips are even, shiny, and there are no green vegetables. The aroma is rich and has no sour taste. 2. Physical and chemical indicators: project indicators (dry goods) moisture % ≤ 15 crude fiber % ≤ 6.5 3. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

Apply to：
Producers within the scope of protection of the geographical indication products of the golden pheasant of the tiger pheasant may apply to the Quality and Technical Supervision Bureau of Haifeng County of Guangdong Province for the application of the “Special Mark for Geographical Indication Products”, which shall be examined by the Guangdong Provincial Bureau of Quality and Technical Supervision and be reviewed by the General Administration of Quality Supervision, Inspection and Quarantine. Announcement approval. The legal inspection agency for the tiger brocade is designated by the Guangdong Provincial Bureau of Quality and Technical Supervision.