Huilai Litchi

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Jieyang Huilai lychee protects products for geographical indications. The scope of production is the administrative area under the jurisdiction of Huilai County, Jieyang City, Guangdong Province. Huilai County is the largest litchi production area in eastern Guangdong. The main varieties are March Red, Shuidong, Zizixiao, Guiwei, glutinous rice, black leaves and Huaizhi.

Huilai lychee quality technical requirements (a) varieties. "Uye", "Huaizhi", "糯米糍". (2) Site conditions. Select red soil, red soil or yellow soil with soil layer ≥ 60cm, water level below 1m, organic matter content above 1%, and pH value 5 to 6. (3) Cultivation management. 1. Seedling: Adopting grafting seedlings and layering to raise seedlings. Grafting seedlings use the seedlings of Huaizhi as rootstocks. 2. Planting density: no more than 450 plants per hectare. 3. Fertilization: the combination of organic fertilizer and inorganic fertilizer. N1.8 to 2.0 kg, P2O50.8 to 1.0 kg, and K2O 1.6 to 2.0 kg are required for each 100 kg of fresh fruit produced. 4. Tree management: Through trimming, ensure that the canopy is ventilated and light, and use ring stripping and controlling shoots to promote flower bud differentiation. 5. Fruit harvesting: The harvesting period of “Wuye” is from late June to early July. The harvesting period of “Huaizhi” and “glutinous rice bran” is mid-July. Harvested on sunny or cloudy days. 6. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Quality characteristics. 1. Sensory characteristics: Variety of sensory characteristics Wuye Huaizhi glutinous rice bran appearance is correct, the fruit shoulder is full, the fruit top is round and round, the scales are smooth, oval, and the outer peel is dark red. The fruit shape is correct, the fruit shoulder is flat, the fruit top is round, the fruit is spherical, and the outer skin is bright red. Fruit flat heart shape, fruit shoulder bulging, fruit top round, cracked piece larger, the outer part of the peel is bright red, the bottom is yellow. The palate fruit is crispy and juicy, the sweet taste is slightly fragrant pulp and lubricated slag, the sweet taste is slightly crispy and the meat is slightly crispy, and the taste is sweet and sweet. 2. Physical and chemical indicators: physicochemical index of wuye Huaizhi glutinous rice glutinous rice (%) ≥15.8≥16.2 ≥17.1 soluble solids (%)≥16.5≥17≥18 edible rate (%)≥64≥69≥82 acid content (%)0.20-0.280.22-0.300.18-0.263. Safety requirements: product safety index It is necessary to meet the relevant regulations of the state for similar products.

Apply to:
Producers within the scope of protection of Huilai Lizhi Geographical Indication Products may apply to the Huilai County Quality and Technical Supervision Bureau of Guangdong Province for the use of the “Special Mark for Geographical Indication Products”, which shall be approved by the General Administration of Quality Supervision, Inspection and Quarantine.