Huili black goat

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Huili Black Goat, also known as Jianchang Black Goat, is one of the six major goat breeds in Sichuan Province. The black goats are pure black in color, strong in body shape, strong in body and well-structured. The meat of the mutton is tender, light and quality. Excellent and famous.

The black goat is produced in Huili County, Sichuan Province. In the traditional breeding process, the black goat is characterized by resistance to rough feeding and strong disease resistance. The male and female ewes are only raised in the same group, naturally mating, and small group breeding. Therefore, the same group of sheep naturally form a small environment of survival and the fittest, and finally the body is strong and strong, the reproductive ability is strong, the sexual maturity is early, the estrous cycle is short, and the genetic performance is stable. Sheep breeding. Huiyang black goats have large breeding scale, large area of ​​sheep skin, age of fresh skin of 5,000 square centimeters and more than 6600 square centimeters of adult sheep. The structure of the skin is dense and elastic, the color of fresh meat is ruddy, the meat is tender and delicious, and the meat is boiled. After the soup is clear, no odor, nutritious, pollution-free and well-known inside and outside the province, it has also become a pillar industry for the production of animal products and animal husbandry in Huili. The effect of being protected is 494,300 before the protection, with an annual output value of 390 million yuan. After the implementation of protection, the annual output of black goats is 700,000, with an annual output value of 560 million yuan. Through the protection of black goat GI products, its brand value and economic benefits have been greatly improved. Product Awards The experts of the Animal Husbandry and Food Bureau have investigated and named the 30 black and white goat producing areas in Li County as “the production base of pollution-free livestock products in Sichuan Province”; in 2004, the meeting was named by the Ministry of Agriculture as “the largest in the southwest region”. The black goat production base"; in 2003 and 2005, it was named twice by the Sichuan Provincial Animal Husbandry and Food Bureau as "the top ten sheep raising county in Sichuan Province".

Huili black goat quality technical requirements (a) species name. Jianchang black goat. (2) Requirements for breeding sites. Choose a protected area with an altitude of 1000 to 2800 meters and a temperature between 10 °C and 35 °C. (3) Forage grass feed. It is mainly based on natural pasture, supplemented by artificially planted high-quality pasture and crop straw. (4) Feeding management. 1. High-bed culture: All sheep are cultured in high beds, and the high bed is equipped with a flip-type trough and a drinking trough. 2. Group feeding: According to the species of rams, litter ewes, reserve sheep, fattening sheep, grouping and breeding, classification management. 3. Environmental and safety requirements: The prevention and control of breeding environment and epidemic diseases must comply with relevant state regulations and must not pollute the environment. (5) Out of the box. Commodity sheep are 12 to 18 months old and weigh more than 30 kilograms. (6) Quality characteristics. 1. Sensory characteristics: The merchandise is pure black in color, strong in body shape, strong in body and well-structured. The mutton is tender and tender, the muscles are red, shiny, fat white or light yellow, and the muscle fibers are dense. After boiling, the broth is clear and the fat is concentrated on the surface. 2. Physical and chemical indicators: project index pH 7.2-7.6 crude protein (%) ≥ 18 crude fat (%) ≤ 2.5 protein total amino acid (%) ≥ 16 3. Safety requirements: product safety indicators must meet the national equivalent of similar products Relevant regulations.

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The producers of the black goat's geographical indication product protection production area may apply to the Huili County Quality and Technical Supervision Bureau of Sichuan Province for the application of the “Special Mark for Geographical Indication Products”, which is subject to the examination by the Sichuan Quality and Technical Supervision Bureau and is subject to the national quality inspection. The General Administration announced the approval. The legal inspection agency for the black goat is appointed by the Sichuan Bureau of Quality and Technical Supervision.