Jianping County is rich in agricultural resources, and “Jianping Buckwheat” is one of its main agricultural products. The historical origin of “Jianping Qumei”, the “Buckwheat Bowl” of Jianping was famous in the Qing Dynasty. According to historical records, in 1738, the Emperor Qianlong of the Northern Zhou Dynasty patrolled Chengde, and the Prince Zaraq of the right wing of Khala presented the buckwheat bowl to the Emperor Qianlong. After the Emperor Qianlong tasted it, he suddenly praised it: “It’s a rare good, only a bowl of soup.” After the feast, the pen is given by the pen: three families. The three “buckwheat bowls” have since multiplied, becoming the best gift for the local bureaucrats and the royal palace of the tribute.

Jianping has been planting buckwheat history since ancient times, and the Ming and Qing dynasties are more prevalent. The quality is best in Laojianping, Sanjia, Zhuluke, Kuide, Zhangjiayingzi, Heishui, Laoguandi, Hara crossing, Huizhou and other places. Before the liberation, there were no wheat and rice cultivation in Jianping County. Rice and white noodles were rarely seen. During the holiday, the relatives were mainly invited to make dumplings, noodles, red bean bags and rice cakes, and dried rice and soybean rot. In recent years, “Jianping Buckwheat” has won the following honors: the most popular agricultural products of the 6th China Liaoning (Shenyang) International Agricultural Expo, the consumer satisfaction products of Chaoyang City, the gold prize products of the National Cereals Industry Conference, and the quality brand of the National Cereals Industry Conference. Products, Liaoning Provincial Agricultural Economic Committee Liaoning Famous Brand Agricultural Products, Liaoning Modern Agriculture Demonstration Base, China Green Food Development Center certified green food A-level products, EU certification.

Technical requirements for the quality of Jianping buckwheat 1. The variety selection is suitable for Jianping cultivation and high quality local sweet glutinous varieties. Second, the site conditions are between 600 and 1200 meters above sea level. The soil characteristics are mainly cinnamon soil, followed by meadow soil and aeolian sandy soil. The soil organic matter content is ≥1.0%, the soil is neutral and weakly alkaline, and the pH value is 6.8-8.5. Third, cultivation management 1. Site selection: prohibiting heavy sputum. 2. Fertilization: Based on organic fertilizer, the amount of organic fertilizer applied per hectare per year is ≥15 tons. 3. Sowing time: from late May to early June. 4. Planting method: single cropping. 5. Seeding density: 80,000 seedlings per mu. 6. Field management: Suitable irrigation during the growth period, using low-toxic, high-efficiency and low-residue pesticides to eliminate insects. 7. Harvesting: Four-fifths of the whole fruit is harvested after ripening, and after 3-4 days, it is de-pod (granular) and air-dried. After clearing and sorting, it should be collected and stored. Fourth, processing 1. Jianping buckwheat glutinous wheat raw grain → (leed grain) primary selection → shelling → artificial hand selection → quantitative → packaging → inspection → storage 2. Jianping buckwheat flour glutinous rice → grinding → sieving powder → quantitative → Packing→Inspection→Incoming storage 5. Storage and storage warehouses should be equipped with ventilation, dryness, cleanliness and cool conditions, so that there is no rodent, no pests and no direct sunlight. The moisture stored safely should be controlled at ≤13%, and kept at room temperature for less than 12 months. Sixth, quality characteristics 1. Sensory characteristics: "Jianping buckwheat" rice grain light brown, no obvious sensory color difference; rice grain is prismatic, full, uniform size; buckwheat rice has a valley flavor after cooking; Jianping buckwheat pink color is light white, and The dough has good adhesion and toughness. 2. Physical and chemical indicators: starch ≥ 68%, of which amylopectin (accounting for total starch) ≥ 87%; gelatinization temperature (alkali elimination) ≥ 75 ° C; protein ≥ 9.0%; crude fat ≥ 2.0%. 3. Safety requirements: Product safety indicators must comply with the relevant regulations of the state for similar food products.

Apply to：
Producers within the scope of Jianping buckwheat production area may apply to the Jianping County Market Supervision Administration for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Liaoning Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing organization of Jianping buckwheat is selected by the Liaoning Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.