The brewing of Jilin sorghum wine originated from the Jin Dynasty and flourished in the Qing court. According to legend, Jilin Gaochun Liquor was originally used by Dajinguo’s prime minister, Yan Xiyin’s family. At that time, it was called Xiangfu. The quality characteristics of Jilin sorghum wine are: the color of the wine is clear, the crystal is clear, the taste is pure, the taste is harmonious, the delicate and full, the aftertaste is clean.

Jilin Gaochun Liquor Quality Technical Requirements I. Raw Material Requirements 1. Brewing water: Groundwater is used, and the water quality meets the national drinking water standards. 2. 3. Brewing song: using medium and low temperature (three types of Qingqu, red heart and post-huzzle) prepared by using barley and pea as raw materials to control the bending temperature between 42 °C and 52 °C. The songs are stored in a well-ventilated and dry house. After storage for three months, they are used in a moderate proportion. Second, the process requirements Jilin sorghum wine with high quality northeast red sorghum as raw material, after cooking and saccharification, medium and low temperature sucrose as a saccharification starter, solid-state fermentation of the ground cylinder, using the "three steam three clear" process, grading storage. 1. 2. 3. Steamed wine steamed material: red heart after the fire, medium and low temperature song, into the tank fermentation 28 days can be out of the tank steamed wine, add the right amount of rice husk and mix well, steamed out the rice to check the wine, then a round of fermentation, steamed out After two meters of wine tasting, the grain was added, and the grain was fermented into three times. After the wine was distilled, the three kinds of wines were stored for one and a half years and then blended. 4. Qualitative wine picking: In the distillation process, in addition to the wine head 1.5kg to 2kg, the front section 20kg, the middle section 20kg, the back section 20kg, remove the wine tail 40kg. 5. Storage: The original wine is stored in the clay jar for more than 1 year, and then stored in a stainless steel tank for more than 1 year; the flavored wine is not less than 5 years. Third, the quality characteristics Sensory Features: Item Index High-alcohol Low-grade wine Color and appearance Colorless, clear and transparent, no suspended matter, no sediment Aroma The complex aroma of sorghum and ethyl acetate is the main ingredient. The scent of sorghum and ethyl acetate is the main compound aroma, and the fragrant aroma is more obvious. Taste The body is soft and harmonious, sweet and refreshing, and the fragrance is outstanding. The wine is soft and harmonious, sweet and refreshing, and the fragrance is obvious. Style has a typical style of this product 2. Physical and chemical indicators: Item high alcoholic alcohol content, %vol 40.1 ~ 68 39 ~ 40 total acid (as acetic acid) g / L ≥ 0.40 0.35 total ester (as ethyl acetate) g / L ≥ 0.70 0.80 acetic acid Ester g/L 0.50～2.60 Solids g/L ≤0.50 ≤0.50 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of Jilin Gaochun wine production can submit an application to the Jilin Provincial Quality and Technical Supervision Bureau for the use of the “Special Mark for Geographical Indication Products”, which will be reviewed by the Jilin Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The statutory testing agency for Jilin Gaochun Liquor is designated by the Jilin Provincial Bureau of Quality and Technical Supervision.