Yuhang Trail Camellia is a traditional tea in Zhejiang. The main producing area is named after the trailing mountain at the junction of Yuhang and Lin'an counties. It enjoys a good reputation in the domestic and foreign markets. The shape of the mountain tea is delicate and tender, the color is green and green, the aroma is high, the taste is fresh, the soup is yellow and green, and the bottom of the leaves is bright. Trail Mountain is a Buddhist resort. Visiting the trail mountain, tasting the trail of camellia, feels the cup of tea is plain, the two cups of tea are rich in flavor, and the three cups of tea tastes mellow. After drinking, the taste is very long, the mood is comfortable and the fatigue disappears. The annual production of Camellia sinensis is more than 2,500 kilograms. It has been sold at home and abroad and is very popular. It is a famous tea with great development prospects.

Technical requirements for quality of Camellia sinensis 1. Variety Yixikeng, Cuifeng, Longjing Changye, Zhejiangong 113 and so on. Second, the site conditions of the production area within the range of 200m to 500m, slopes below 15 ° slope should be sloped with slopes, slopes 15 ° to 25 ° building in the same height of the gradient garden; soil is acidic red or yellow soil, pH 4.5 to 6.5, organic matter ≥ 2 %, the thickness of the soil layer is 80cm; the groundwater level is ≥100cm from the surface. Third, cultivation management Planting: From the end of February to mid-March or from late October to late November, the cutting method is adopted. The planting density is 60,000 to 75,000 plants per hectare. 2. 3. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 4. Picking is carried out manually from early April to late April. Take 1 bud 1 leaf and 1 bud 2 leaves. Fifth, the processing technology 1. Process: Spreading → Killing → Striping → 揉捻 → Drying. 2. (2) Rule: use a slanting pot, pot temperature 80 ° C to 90 ° C, manual operation, first throw the after-treatment, throwing and combining. Sixth, quality characteristics 1. Sensory features: tightly layered green, bright green soup, sweet and fragrant, taste fresh and mellow, the leaves are tender and green. 2. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the production area of ​​the Camellia sinensis may apply to the Quality and Technical Supervision Bureau of Yuhang District, Hangzhou City, Zhejiang Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Quality and Technical Supervision Bureau of Zhejiang Province and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The testing mechanism of the path mountain tea is selected by the Zhejiang Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.