Jinping Camellia Oil is a pure natural green health edible oil. The tea tree is mainly produced from the misty mountains of Jinping County, Guizhou Province. The air is fresh, the environment is beautiful, and it is rich in a large amount of negative ions. Therefore, the tea seed particles produced by it are produced. Full and nutritious, it is the best raw material for pressing camellia oil. Jinping County tea oil is resistant to storage, is not easy to be rancid, does not contain erucic acid and behenic acid, does not cause hardening of blood vessels and blood pressure, does not produce human acarcinogenic aflatoxin, is a good product of green health edible oil, is the most human Good cooking oil.

Jinping County is a concentrated resource of camellia oil. It currently has more than 100,000 mu of camellia oil base and an annual output of more than 500 tons of tea oil. It is mainly distributed in the low hills and valleys below 800 meters above sea level in the three townships of Xinhua, Eri and Datong in the southeast of the county. The sunshine is abundant, the rainfall is abundant, the oil is clear and mellow, and the crystal is clear and transparent. It is a natural agricultural industry with no pollution. Resources. Camellia oil has always been known as "Oriental Olive Oil". It is a unique woody oil in China. Its fatty acid composition is similar to the world's best recognized vegetable oil and olive oil, so it is called oriental olive oil. Camellia contains a variety of functional ingredients, long-term consumption, has obvious effects of preventing cardiovascular cirrhosis, lowering blood pressure, lowering blood fat, and the special effects of anti-cancer and anti-cancer. Camellia oil comes from the traditional folk cooking oil, because camellia oil has a lot of health effects. In the long-term eating habits, the edible benefits of this camellia oil were summarized. 1. Pregnant women who consume tea oil during pregnancy can not only increase breast milk, but also benefit the normal development of the fetus. 2, infants and children eating tea oil can be good for gas, laxative, fire, help digestion, is very helpful to promote bone and other body development. 3, the elderly edible tea oil can go to fire, beauty, eyesight, black hair, inhibition of aging, longevity and health. Camellia oil is a high-grade health cooking oil. Its edible method can be fried, fried, cooked, fried and cold. Camellia oil is not contaminated with pesticides and fertilizers, low temperature pressing, no solvent treatment, no additives, no aflatoxin, cholesterol, oily stability, less fumes, rich in single drink and fatty acids, suitable for long-term consumption, also suitable for the majority The people eat it.

Jinping tea oil quality technical requirements First, the source of ordinary oil tea (Camellia oleifera Abel.). Second, the site conditions choose between 300m to 1000m above sea level, weakly acidic yellow soil or red soil with good structure and good fertility, pH between 4.5 and 6.5, sunny or semi-sunny slope with sufficient light. Third, cultivation management 1. Seedling: Traditionally, multiply breeding seedlings are used, and sprouting seedlings can also be grafted to raise seedlings. 2. Site preparation: It is carried out in the autumn and winter seasons 3-4 months before afforestation, which is conducive to soil ripening. 3. Colonization: planting about 90-110 plants per acre, from the beginning of February to the beginning of March in spring, the seedlings are placed in the planting hole, the root system is stretched, the trunk is erect, and the soil is laminated. 4. Tending management: Young tea plantation, mainly to increase the survival rate of afforestation; oil tea into forest, mainly to promote high yield and stable production of oil tea; strengthen soil, fertilizer, water management, control pests and diseases, maintain growth and balance the tree of results. 5. Harvest: Jinping oil tea is generally mature in October, cold dew seeds are harvested in the early morning of October, and the frost-fall seeds are harvested before and after the frost festival in late October. 6. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, the processing technology raw materials → shelling → drying → pressing → filtration → refining → filling → finished tea oil. The refining includes four steps of degumming alkali refining, water washing, decolorization and deodorization. V. Quality requirements 1. Sensory features: clear and transparent, long-lasting without layers. 2. Physical and chemical indicators: project index refractive index (n40) 1.460 ~ 1.464 relative density (d2020) 0.912 ~ 0.922 main fatty acid composition (%): saturated acid 7 ~ 11 oleic acid (C18: 1) 77 ~ 85 linoleic acid (C18 : 2) 7～14 3. Safety and other quality technical requirements: Product safety and other quality requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of Jinping tea oil production may submit an application to the Jinping County Market Supervision Administration for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Guizhou Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing agency of Jinping Tea Oil is selected by the Guizhou Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.