Jinzhou Daoguang Wugong Liquor is a liquor made by the ancient Manchu winemaking techniques. The chiseled pine is a scorpion, and the glory of the sun and the moon; the grass of the gods is the song, brewing the grain of the grain. The soul of Baishan Blackwater Wood Stone worship, following the craftsmanship of the Millennium Manchu winemaking, brews the most amazing and mellow water essence on the land of China. When people uncover the dusty wooden wines, the rich Chen Xiang will be rolled from the depths of the wine sea, and will be intoxicated in the mellow and sweet lingering of Jinzhou Daoguang Wugong wine. .

The wine originated from the Qing Dynasty Jiaqing six years, that is, in 1801 AD, "Tongshengjin" "burning pot, has a history of more than 200 years, was the only workshop in the northeast region of China for the royal winemaking. The four wooden wine seas and the Daoguang Wugong wine excavated in 1996 were identified as key cultural relics by the state. In 1998, the wine was recognized by the Guinness Headquarters as the longest stagnation liquor discovered in the world. Daoguangyi Wubai Liquor has three series of 138 varieties. Jinzhou Daoguang Wugong Liquor is a national origin protection product. With its profound heritage, unique craftsmanship and profound culture, it has a long history, unique flavor, stable quality and famous reputation. It has a strong local character and a unique Manchu style. The Daoguangyi five series of products are developed by using the only Manchu traditional winemaking process in China; the northeast specialty red sorghum, glutinous rice and glutinous rice are used as raw materials, and the strains are northeast special pine pollen and ginseng powder. The hole is stored in the inner wall of the wine sea with deer blood, sesame oil, rice paper paste, and the hole is stored for more than three years. After fusion, it produces affinity, biochemistry and lipidation, and produces nourishing nutrient base, increasing the macromolecular protein content in the wine, and the climate is extremely cold. When it is extremely hot, it produces brown crystals or precipitates. After shaking and drinking, it has a yellowish color, outstanding fragrance, elegant, soft and mellow, harmonious flavor, and long aftertaste of Manchu wine Chenxiang style. Daoguangyu Wugong Liquor is a liquor produced in Jinzhou City during the Daoguang Period of the Qing Dynasty in China. It was identified as a liquid cultural relic by the State Administration of Cultural Heritage. This is the only liquid cultural relic in China. This wine was discovered in June 1996. At that time, when the old factory in Jinzhou Lingchuan Winery was relocated, it was discovered in the underground 25 years of the Qing Dynasty (AD 1845), the cave wine, 4 wood wine sea (the container of wine), and the original wine was about 4 tons. The cave is 151 years old. The news came out and immediately caused a sensation at home and abroad. Appraised by the State Administration of Cultural Heritage, this group of caves has been hiding for one and a half centuries of tribute wines. It is a rare and rare national treasure. The experts named it "Daoguang 廿 five" and used the cultural relics [ 1998] Document 622 is designated as a cultural relic. In 1998, the Guinness Headquarters in London, England, determined that “Daoguangyi Wugong Wine” was the longest hidden liquor in the world, and issued a certificate to include “Daoguangyi Wugong Wine” in the country. Nice world record.