The world is good for the river, and Jianghan is good for the mountain. "Jingmen State Zhi·Products" contains: "Jingmen, the area of ​​Austrian, the land of water and land, Zhongying pregnant." As an important commodity grain production base in the country, Jimen Longmi of Jingmen is known as one of the “National Seven Famous Rice”.

"Jishan Longmi" is one of the seven famous rice in the country. According to scientific appraisal, the topsoil in the Jishan area belongs to the rare "basalt yellow brown soil" soil in China, and the organic matter content is 3.7%. Surrounded by five dragon pools of white, black, green, red and yellow, it is not dry for a long time. The temperature difference between Jishan and Night is relatively large. In this environment, the growth cycle of rice is relatively long. Due to the special basalt yellow brown soil and the water of five Longtan mineral springs, combined with the unique climate and small environment, the rice is full of rice and the quality is clear; the rice grains are soft, sweet and delicious, and have a long aftertaste. It has the functions of nourishing yin and tonifying the kidney, warming the vital energy, strengthening the stomach and warming the liver, and nourishing the face and eyesight. The rice is fragrant and delicious, contains high protein and cellulose, and contains various trace elements, including protein 8%, fat 1.4%, cellulose 6.7%, and other trace elements 15.7%. Tracking traces According to the source, during the Spring and Autumn Period and the Warring States Period, Jingchu drought, Chu State agriculture lost, Chu Wang sent ministers to inspect the disaster, seeing the grass and trees everywhere, only the rice and green grass near the Jishan, the rice fragrance, The government will tribute the rice produced here to the king of Chu, and the palace will be full of praise. Therefore, Chu Wang sealed this rice as "Mu Mi" and was regarded as a royal tribute by the princes of the past. Because the emperor can enjoy it, it is given to the seal of Jishan Longmi. According to folklore, after Jishan Longmi became a royal tribute, some people tried to introduce their grain to other places and expand the scale of production. Surprisingly, it is convenient to plant the grain to other places without the flavor of Jishan Longmi. The species of other towns, planted in Jishan, after a few years of cultivation, also has the same taste as Jishan Longmi. For thousands of years, Jishan Longmi has been regarded as a royal royal tribute by the princes of the past, which is a good staple of modern family food. Honorary Highlights In 1999, the China Green Food Development Center followed the two-year follow-up test to identify Jishan Longmi as a pure natural high-quality green food. In 1998, he participated in the 4th China Food International Food Expo and won the title of “China Famous Brand Product”. In 1999, it was rated as national high-quality rice. In the same year, it was tested and identified as pure natural high-quality green food by China Green Food Development Center, and obtained the national green food certificate. In 2013, it was protected by GI products. Variety types Fengliangyou series, Yangliangyou series, Exiang series and other high-quality late-glutinous rice varieties suitable for local climate.

Jishan Longmi Quality Technical Requirements I. Variety Fengliangyou series, Yangliangyou series, Exiang series and other high-quality late-glutinous rice varieties suitable for local climate. Second, the site conditions Soil is basalt yellow brown soil, soil organic matter content ≥ 3.7%, soil pH value of 5.5 to 6.5. Third, cultivation management Seed treatment: Soak seeds for 2 to 3 days after sun-dried, soak seeds for 24 hours at a water temperature of 15 °C. 2. 3. Transplanting: Time for transplanting In mid-to-late May, 30 to 350,000 holes per hectare. 4. Water and fertilizer management: mainly based on organic fertilizer, aging artificial fertilizer per hectare ≥ 15t. At the time of transplanting, the water layer was kept at 3 to 5 cm in the field, and the water layer was kept at 5 to 8 cm in the tillering stage. The field was drained at the end of the tillering period, and the wetted management was carried out in the field from the booting stage to 7 days before the harvest. The amount of topdressing is determined according to the results of the soil testing formula. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvest In mid-September, when about 90% of the grain turns yellow or presents the intrinsic color of the variety, the ear branches will be harvested when they turn yellow. V. Processing Rice → Cleaning → Screening → Stone removal → Magnetic separation → Shibuya → Valley rough separation → Four machines whitening → Cool rice → Polishing → Color selection → Inspection → Packaging. Sixth, quality characteristics Sensory features: longer grain size, crystal clear and transparent. After cooking, the rice grains are complete, the fragrance is long-lasting, and it does not form a group after cooling, and does not return to life. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of Jishan Longmi's production area may apply to the Shayang County Quality and Technical Supervision Bureau of Hubei Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision and reported to the AQSIQ for approval. Announced. The statutory testing agency of Jishan Longmi is designated by the Hubei Provincial Bureau of Quality and Technical Supervision.