Leishan Silver Ball Tea

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Silver ball tea, the first in China and abroad, has a unique shape. It is a sphere with a diameter of 18-20 mm and a silver-gray surface. Use one cup and brew with 200ml of boiling water. After five minutes, brew with 50ml of boiling water. At this time, drink, fragrant, strong, refreshing, sweet, refreshing and energetic. Produced in Leigong Mountain, a famous nature reserve in Leishan County, it uses a bud and two leaves of "Qingming Tea" with an altitude of 1,400 meters above sea level. After frying, it is refined into small balls, which are beautiful and beautiful, and fragrant and resistant to bubbles. Each "silver ball" has a diameter of 18-20 mm and weighs 2.5 grams. When brewing tea, one is usually used.

In order to present this magical national treasure to the world, since the early 1980s, Leishan County Silver Ball Tea Company has carried out the strict regulation of this traditional process (application for patent protection) production, Leishan Silver Ball Tea Yuman wins Jiuzhou: 1. In 1986, he was awarded the title of Guizhou Famous Brand Product 2. In 1988, he won the “First China Food Expo Jinhe Cup Award”; 3. In 1991, he won the “Light Industry Ministry Quality Product Award”; 4. 1991 Won the national patent, the patent number is 91110631·6; 5. In July 1991, it was recommended by the Ministry of Foreign Affairs as a gift tea at the National Goods Exhibition; 6. In 1996, it was awarded the title of “National Food Industry Famous Brand Product”; In April 2002, Yinqiu Tea was rated as “Guizhou Famous Tea”; 8. In May 2002, Silver Ball Tea won the 4th China-Japan-Korea International Famous Tea Award Gold Award; 9. December 2004 “Silver Ball” brand It was rated as “famous brand of tea industry in Guizhou Province”; 10. In 2004, 2007, 2010 and 2013, the “Silver Ball” trademark was successively rated as “Famous Trademark of Guizhou Province”. 11. In 2009, it was rated as “Top Ten Famous Teas in Guizhou”, “Colorful Top 100 Brands in Guizhou” and “Colorful Top Ten Specialties in Guizhou”. 12. In 2010, he won the “Gold Award” for the China Famous Tea Competition of China (Shanghai) International Tea Expo. 13. In May 2011, he was awarded the “Special Gold Award” by the China (Shanghai) International Tea Expo. 14. On July 19, 2012, our company was selected by the party's 18th National Congress to use tea production enterprises. 15. In May 2014, it was awarded the “Gold Award” for the China Green Tea in the 7th World Cup in Ningbo, Zhejiang. 16. In May 2015, he won the gold, silver and bronze prizes of the first tea competition in Guizhou Province. 17. The September 2015 White World Expo Gold Award. 18. In December 2015, it was awarded the honorary title of “Guizhou Famous Brand Product”. Since 1991, President Yang Shangkun has visited the National Tea of ​​the four countries in the Middle East. In July of the same year, he was recommended as a gift from the Ministry of Foreign Affairs. Leishan Silver Ball Tea and Qingming Tea have always been special teas for the central, provincial and state authorities.

Technical requirements for quality of Leishan silver ball tea 1. Variety of local species and tea tree varieties suitable for processing Leishan silver ball tea. Second, the site conditions of the production area within the range of 1000m to 1500m, yellow loam, pH value of 4.5 to 6.7, organic matter content ≥ 2%, soil thickness ≥ 40cm. Third, cultivation techniques Reproduction: use cuttings to breed. 2. 3. Fertilization management: ≥22t/ha per year. 4. Picking: From late March to mid-May, shoot leaves from 2.5cm to 4.5cm. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, the processing technology fresh leaves → cool down → killing → resurgence → 揉捻 → picking block → sieve end → back fry → weighing → modeling → baking. V. Quality characteristics 1. Sensory features: spherical, 18 mm to 20 mm, lustrous green, bright and revealing, silvery gray, fragrant aroma, sweet and sweet, resistant to brewing. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of the production of Leishan Silver Ball Tea may submit an application for the use of the “Special Mark for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Leishan County, Guizhou Province, which shall be reviewed by the Guizhou Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The testing mechanism of Leishan Silver Ball Tea is selected by the Guizhou Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.