Ukrainian Beef

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The Uzbek yak is stocked in the natural pastures of Wuqi County, which is above 3,700 meters above sea level. The drinking water comes from weakly alkaline glacier snow melt water or spring water above 5000 meters above sea level. Its fleshy color is bright red, dense and elastic, rich in protein and amino acids, with a special scent, rich flavor and high nutritional value, enjoying high popularity in the Tibet Autonomous Region.

Technical requirements for quality of wuqiqi beef: 1. Variety of Tibetan alpine yak (local group). Second, feeding conditions 1. Breeding environment: natural pastures above 3800 meters above sea level. Drinking water comes from weakly alkaline glacier snow melt water or spring water above 5000 meters above sea level. 2. Feeding methods: grazing in the warm season, grazing in the cold season and feeding. 3. Feed: Natural vegetation is the main feed. The quality of high quality hay, straw and other materials for the supplement. Third, feeding management 1. Cast: Male yaks 2 to 3 years old castrated. 2. Standards for outings: ages 6 to 7 years, bulls range from 500 to 600 kg, and cows range from 350 to 450 kg. 3. Environmental and safety requirements: The prevention and control of the breeding environment and epidemic diseases must comply with relevant national regulations and must not pollute the environment. Fourth, processing technology requirements 1. Beef source: produced from the scope of the production area in line with the aforementioned standards of healthy calves. 2. Key slaughtering process: tie the yak mouth and nose with a rope to make it suffocate and die; hand peeling. V. Quality Features 1. Sensory characteristics: The muscles are dark red, shiny, fat white to pale yellow, the cut surface is marbled, the meat is dense and elastic, and the cooked meat has a strong aroma and a special astringency. 2. Physical and chemical indicators: crude protein content ≥ 21.0%, fat content ≤ 3.5%. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of the production area of ​​Wuqiqi beef can submit an application for the use of the “Special Mark for Geographical Indication Products” to the Changdu Quality and Technical Supervision Bureau of the Tibet Autonomous Region, which is reviewed by the Quality and Technical Supervision Bureau of the Tibet Autonomous Region and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. announcement.