Linzhi honey, from the Yarlung Zangbo Grand Canyon, which is more than 3,000 meters above sea level, has strong light, original ecology and no pollution. Honeybees collect honey when the wild Tibetan medicines are flowering. The honey contains "medicine" with a variety of valuable Tibetan medicine ingredients and health care effects. The natural plateau flowers and Tibetan medicinal materials collected from "Pharmaceuticals" include Sanqi, Rhodiola, Coptis, Motherwort, etc. Therefore, the precious and rare of Nyingchi honey is incomparable to other brands of honey. The taste of Linzhi honey is also very special, sweet but not greasy, silky lubricated, fine crystal, and Tibetan medicine ingredients.

Linzhi honey quality technical requirements First, the bee species Carpathian bees, Chinese honeybee II, honey source plants within the scope of protection of wild berberine, wild salvia, wild chrysanthemum, motherwort and peach trees, apple trees and other wild mountain flowers for honey plants. Third, the original honey collection production (a) production time: from the beginning of June to the end of September. (2) Production requirements: local stocking. The bees are kept in live frames, and the nectar is harvested, and the natural maturity period is ≥15 days. Fourth, the processing flow (a) filling process: harvesting → honey honey → filtration → sterilization → packaging → inspection → listing. (2) Key process requirements: 1. Melt honey: Place the original honey bucket in a professional honey pot, and gradually melt the crystal honey with a water temperature of 50±1 °C. 2. Filtration: 80 mesh - 150 mesh. V. Quality Features 1. Sensory features: amber or dark amber, semi-crystalline or fully crystalline at room temperature, with natural floral aroma and a touch of scent of Tibetan medicine. The palate is silky and elegant. 2. Physical and chemical indicators: Project index moisture content ≤ 20% amylase value (1% starch solution) ≥ 16.8ml / gh hydroxymethyl valer ≤ 5.6mg / kg 3. Safety and other quality technical requirements: product safety and other quality technology Requirements must comply with relevant national regulations.

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Producers within the scope of Linzhi Honey's production area may submit an application to the Linzhi Municipal Bureau of Quality and Technical Supervision for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Quality and Technical Supervision Bureau of the Tibet Autonomous Region and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The detection organization of Linzhi Honey is selected by the Quality and Technical Supervision Bureau of Tibet Autonomous Region in the testing institutions that meet the qualification requirements.