Liye Bailian Liye is located in the famous national scenic tourist area - "Daciyan" and Zhuge "Bagua Village". It has been planted for nearly a thousand years. The beautiful natural environment and abundant high-quality spring water irrigation make the "Liye Bailian" have unique quality and flavor. Its white lotus peeled through the heart, the grain is big and round, the white color is like gelatin, the stew is easy to crisp but not scattered, the soup color is clear and the food is fragrant, which is the lotus treasure.

Liye Bailian, special product of Jiande City, Hangzhou City, Zhejiang Province. Liye is located in the famous national scenic tourist area - "Daciyan" and Zhuge "Bagua Village". It has been planted for nearly a thousand years. The beautiful natural environment and rich spring water irrigation make “Liye Bailian” unique in quality and flavor. Its white lotus peeled through the heart, the grain is big and round, the white color is like gelatin, the stew is easy to crisp but not scattered, the soup color is clear and the food is fragrant, which is the lotus treasure. It was listed as a tribute during the Southern Song Dynasty and nourished for the past. Product features: white color, large white and round, fine texture, easy to cook, Tang Qing meat, delicious and delicious. Ingredients: protein, fat and rich nutrition such as calcium, phosphorus, iron and vitamins. Product efficacy: in the stomach, help digestion, help absorption, lipid-lowering, blood pressure, analgesia, diuretic, hypnosis, excitement, anti-aging, function and so on. Special Cuisine: Liye Bailian is hand-refined and processed. It is peeled and cored. The lotus meat is then rinsed with water and dried. The finished product is white and fragrant. The grain is full and full, the texture is fine, resistant to cockroaches and easy to ripe. Liye Bailian's edible methods are rich and varied, and each has its own flavors, such as lotus seed white fungus, lotus seed jujube soup, etc. It is a good cold drink in the summer heat and heat relief; lotus seed buckle chicken, lotus seed buckle duck, etc. is the fine dining for the guests. Product History China is the hometown of lotus seeds. As early as 5,000 years ago, in the "Yangshao Culture" ruins, two lotus seeds were discovered. In the "Book of Songs" three thousand years ago, there was a poem named "There is a lotus flower". Lotus seed food, medicine dual-use, nutrition is extremely rich, with the functions of nourishing yang and blood, moistening the lungs, nourishing the heart, strengthening the stomach and prolonging life. Li Shizhen's "Compendium of Materia Medica" said: "White lotus is the heart of the kidney, thick stomach, solid essence, strong bones, tonic loss, eyes and ears, in addition to cold and wet." Liye white lotus round, color, full, peeled heart, The stew is easy to rotten, and the food is fragrant. It was listed as a tribute during the Southern Song Dynasty and nourished for the past.

Liye Bailian quality technical requirements (a) variety. It is mainly based on Shilihe No.1, Jianlian No.17 and Space No.36. (2) Site conditions. The soil is loam and clay loam, with a pH of 5.5 to 7.0, a soil depth of 20 cm or more, and an organic matter content of ≥ 2.0%. (3) Cultivation management. 1. Species: Select the main length of ≥ 30 cm, complete bud, no lesions, no damage, and the main carp with more than 3 knots. 2. Transplanting: transplanting from March 20th to April 20th every year, the density is ≤200, and the top bud planting depth is 10 to 15cm. 3. Fertilization: base fertilizer per mus of organic fertilizer ≥ 2000kg, ammonium bicarbonate 20 to 25kg, superphosphate 25kg, topdressing per 667m2 (mu) urea 50kg, potassium chloride 25kg, borax 2.5kg, and according to "miaofei light, flower fertilizer The principle of “heavy and fattening” is applied seven times. 4. Pipe water: keep 3 to 6 cm of shallow water at the beginning of growth, enter the water depth of 10 to 12 cm during the flowering period, keep the water layer more than 20 cm in the high temperature season in summer, harvest the lotus seeds, and keep the shallow water layer in the field. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Picking and processing. 1. Harvesting: From July 10th to August 30th each year, when the lotus seeds are slightly separated from the lotus seed, the lotus spots appear brown and the lotus fruit belt is light brown. 2. Processing: (1) Complete the shelling, peeling and macaroni process within 12 hours after harvesting; (2) Rinse the lotus seeds with clean water and put them into the drying sieve for drying (or drying while drying) The initial temperature of lotus seeds is between 80 ° C and 90 ° C. When the surface of the lotus seeds is dry, the temperature is lowered to 40 ° C to 50 ° C and dried until the water content is 11% to 12%. (5) Quality characteristics. 1. Sensory characteristics: Liye white lotus is round or oval, the particles are even and full, the flesh color is slightly yellowish and lustrous, the single weight is ≥1g, easy to boil, long-cooked, pure, and delicious. Fragrant. 2. Physical and chemical indicators: 汾48%, including amylose ≤14%, amylopectin ≥34%, protein content ≥20%, total amino acid content ≥18%. 3. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

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Producers within the scope of protection of Liye Bailian's geographical indication products may apply to the Jiande City Quality and Technical Supervision Bureau of Zhejiang Province for the use of the “Special Mark for Geographical Indication Products”, which shall be examined by the Zhejiang Provincial Bureau of Quality and Technical Supervision and shall be examined by the General Administration of Quality Supervision, Inspection and Quarantine. Announcement approval. The legal inspection agency of Liye Bailian is appointed by the Zhejiang Provincial Bureau of Quality and Technical Supervision.