Maixi's "colour" is very unique. When it is out of the water, the silver scales are shining and the whole body is white. Only the water of Maixitang will make such a beautiful image. Qingmai Maixi and steamed Maixi are also good. In the autumn and winter, you can also dry the wheat stream into a “maixi dry”.

Maixi 鲩 quality technical requirements First, the source of grass carp (Ctenopharyngodon idellus). Second, environmental conditions 1. Water source: from the spring water or Xijiang water in the production area. 2. Third, farming technology 1. Stocking requirements: stocking specifications from 0.5kg / tail to 1.0kg / tail, stocking density 300 / hectare to 450 / hectare. 2. 3. Feeding and management: After the fish species were planted in the pond in May, they mainly feed on rice stalks and small scorpions under water. In August, rice, wheat and corn were added. 4. Fishing: The fishing season is the annual autumn and winter season, and the fishing specification is ≥3kg/tail. 5. Environmental and safety requirements: Feeding environment, prevention and control of epidemic diseases must implement relevant national regulations and must not pollute the environment. Fourth, the quality characteristics 1. Sensory features: the whole body is pinkish white, the taste is sweet, the meat is tender and smooth, and there is no smell. 2. 3. Safety and other quality technical requirements: Product safety indicators and other quality technical requirements must comply with the relevant regulations of the state for similar products.

Apply to：
Producers within the scope of the production area of ​​Maixi can submit an application to the Gaoyao Quality and Technical Supervision Bureau of Guangdong Province for the use of the “Special Mark for Geographical Indication Products”, which will be reviewed by the Guangdong Provincial Bureau of Quality and Technical Supervision and submitted to the AQSIQ for approval. announcement.