Bao, since ancient times, the Chinese people have traditionally called it "abalone". It is a valuable marine mollusk, one of the eight treasures. It is not a fish, and many people mistake it for fish. The "Southern Japanese abalone" is a kind of abalone, commonly known as "bovine eye". The abalone is tender and tender, delicious and nutritious. It is a sea-based product on the feast of the East and the West. The abalone is good for the intestines, nourishing the yin and strengthening the kidneys. The curative effect, abalone shell, also known as "Shijieming" has the function of clearing eyes and lowering blood pressure. “Nan Ri Bao” is a special product of the South China Sea. It uses the seeds cultivated by Nanri Island itself. Because of its fresh water quality and suitable climate, it tastes delicious and unique. It is accompanied by a unique barnacle. The fresh kelp and seaweed from the south of the island are used. The bait, close to the natural green food and the reputation of the world, has become a hot commodity on the market.

South Island is surrounded by the sea and reefs around the island, without any industrial and agricultural pollution. The sea is clear. Abundance of abalone (wrinkled abalone). Nantian Island, Xiuyu District, Putian City is located at the intersection of Heping Bay and Heping Bay. It is adjacent to the Taiwan Strait in the east. It is 72.89 nautical miles from Hsinchu Port in Taiwan and 10.64 nautical miles from Wuqiu Island. The geographical position is unique. The main island covers an area of ​​44 square kilometers. The island is 8 square kilometers, including 18 islands with an area of ​​0.1 square kilometers or more. It is known as the “eighteen islands”. The waters of the islands are deep and tidal. Since 1994, abalone has been cultivated at sea and the first aquaculture has been cultivated. Kong Bao, the variety changed from Jiukong abalone to Japanese black abalone, wrinkled disc abalone, hybrid abalone. South abalone, the main varieties are Japanese black abalone, wrinkled abalone, hybrid abalone, which is famous for its delicious taste and high nutritional value. The meat can be eaten fresh, frozen, and canned or made into thousands of products. The shell is called "Shijieming", which is a traditional Chinese herbal medicine for the preparation of liver and eyesight. The efficacy and function of Nan Ri Bao 1. Nan Ri Bao can nourish the body and nourish the body. It is one of the important functions of Nan Ri Bao. It contains a lot of high-quality protein, and also contains iron, calcium and iodine and other trace elements, and amino acids and vitamins. The content of other substances is also very high. People can absorb different nutrients after eating, and can nourish the body and alleviate the weakness of the body. 2. Nanri Bao can prevent cancer and prevent cancer. It is also one of the important functions of Nanri Bao. It contains a natural globulin. This substance can be directly absorbed by the immune cells inside the body and can promote the regeneration of immunoglobulin. In addition, South China Bao also contains some substances called Bao Su, which can inhibit cell cancer, so the daily consumption of Nan Ri Bao can play a good anti-cancer and anti-cancer effect. 3, Nan Ri Bao's therapeutic effect South Bao's therapeutic effect is particularly outstanding, it is peaceful, sweet and salty, can enter the liver, nourishing blood and soft liver and nourishing yin and heat, etc. are its main effects, usually people eat In the future, Pingyin can nourish the liver and strengthen the kidney. It can also regulate blood pressure in two directions. In addition, Nanba abalone also has the effect of regulating menstruation and moistening the intestines. It can be used for women with irregular menstruation and human constipation.

Nanri Bao quality technical requirements (a) varieties. Hybrid abalone [Haliotis discus hannai as the female parent, with Haliotis discus discus as the offspring of the male cross]. (2) Sea area selection. Within the 30m isobath of Nanri Island, the tide can maintain a water depth of more than 4m under the tide line, the water flow is smooth, and there is a reciprocating harbor. The flow rate is between (0.8 and 1) m/s, and the wind and waves are small. Wind shelter performance, and transparency can be maintained in the sea area above 1m most of the time. The sea area requires no industrial pollution, and the annual average water temperature is between 14 ° C and 28 ° C. (3) Artificial breeding. 1. The nursery farm chooses not to be polluted by industrial and agricultural and domestic sewage, convenient to take water, good exchange of water in the sea area, stable water quality, annual average salinity range S28 to 35, pH 7.8 to 8.4, water clear, and high transparency. . 2. From the cultured groups in the sea area, select individual intact, non-invasive, non-infectious diseases, mature, full, and vigorous gonads, and artificially raise abalone by abalones of 2 to 3 ages with different shell lengths of 7 cm or more. The abalone breeding season is from mid-April to mid-May in the spring and from early October to late November in the fall. The water temperature in the nursery pond is natural water temperature, dissolved oxygen ≥ 5.0 mg / L, salinity is S28 to 35, pH 7.8 to 8.4. (4) Cultivation management. Adopting the floating cultivating mode in the sea area, the main box is floating raft culture, supplemented by the longline raft culture, feeding the fresh algae or dry products such as kelp, seaweed, jiangxi and sarcophagus produced in the South Sea Area. . When the abalone shell is longer than 3.0cm, the seedling culture density is ≤30/carton, and the longline culture density is ≤35/carton. (5) Harvesting. The standard of harvesting is that the shell length is 7cm or more and the body weight is 50g/head or more. (6) Quality characteristics. 1. Sensory characteristics: the shell shape is complete, slightly rounded oval, the top of the shell is more protruding, the shell surface has irregular annular folds, and the breathing holes are 3 to 5; the shell color is dark green, green, brown or this Several colors are interphase, the flesh is light yellow; the attachment is small, the vigor is strong; the soft body is plump and cannot be completely covered by the shell. 2. Physical and chemical indicators: aspartic acid ≥ 12.5g / kg, glutamic acid ≥ 19.2g / kg, protein (on a dry basis) ≥ 60%, fat between 0.2% and 0.8%.

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Producers within the scope of protection of the Nanji Bao GI products may submit an application for the use of the “Special Mark for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Xiuyu District, Putian City, Fujian Province, which is approved by the General Administration of Quality Supervision, Inspection and Quarantine.