Ningguo pecan

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The pecans in Ningguo City, Anhui Province have long enjoyed a good reputation. Ning Guosu called "the hometown of Chinese pecans", which has the characteristics of thin pecan skin, rich nucleoli and high oil content.

Ningguo pecan quality technical requirements (a) varieties. Pecan (Carya cathayensis sarg.). (2) Cultivation management. 1. 2. 3. Management technology: simulate the original or semi-primary state, the original vegetation is preserved on the top of the mountain, and the strip or block is used for soil preparation. The planting hole is 50×50×50cm, and the seedling afforestation is carried out in spring. The initial planting density is 300 to 375 plants/ha. Promote block mixing. Young forest tending adopts measures such as weeding loose soil, clearing miscellaneous irrigation, afforestation and replanting, intercropping, and fertilization. Chenglin strengthens soil, fertilizer, flower, fruit and tree management and strengthens pest and disease prediction and disease control. 4. Harvest: After the white dew, the pecan exocarp turns yellowish brown, and the fruit is harvested when it begins to fall off. 5. Processing technology: pecan fruit processing technology: picking - go to the outer peel - screening - drying or drying - cooking - ingredients - frying - forming a series of products; pecan kernel processing technology: picking - to the outer peel - screening - broken shell - Take the benevolence - dislocation - ingredients - grading - detection - packaging.