Ningguo dried Bamboo Shoots

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Ningguo Sungan has been famous both at home and abroad since the Ming and Qing Dynasties. It has become a delicious dish in our banquet. It is brightly colored, green and yellow, and has a rich aroma and tenderness. It is loved by consumers and is known as the “king of mountain vegetables”.

English name: Ningguo dried bamboo shoots Category: Dry goods Ningguo bamboo shoots have been well known both at home and abroad in the Ming and Qing Dynasties, and have become a delicious dish in our banquet. It is brightly colored, green and yellow, and has a rich aroma and tenderness. It is loved by consumers and is known as the “king of mountain vegetables”. Regional protection scope Ningguo bamboo shoots are produced in Xianxia Town, Yunti Dai Township, Antarctic Township, Ningdun Town, Wanjia Township, Jialu Town, Zhongxi Town, Xiaxi Town, Fangtang Township and Qinglong Township of Ningguo City, Anhui Province. Hule Township and Meilin Township have 12 administrative districts under the jurisdiction of the township. Geographical characteristics Ningguo City belongs to the hilly area of ​​southern Fujian. The Tianmu Mountain stands in the southeast of the mountain. The Huangshan Mountains extend from the west and connect with the Xuanlangong Hilly Area in the north. The north is high and the north is low, the hills are undulating, the terrain is complex and diverse, and the regional landscape is The difference in combination is obvious, and the average altitude of the city is 300-500 meters. The water flow belongs to the Shuiyang River system of the first tributary of the Yangtze River, the upper reaches of the Shuiyang River formed by the three rivers of Dongjin, Zhongjin and Xijin. The drainage area is 2394.4 square kilometers. It is located at mid-latitude and is in the warm and humid monsoon climate zone of the north subtropical zone. The heat is shared, the weather conditions are good, the total annual sunshine time is 1989 hours, the annual average temperature is 15.4 °C, the extreme maximum temperature is 41.1 °C, the extreme minimum temperature is -15.9 °C, the accumulated temperature of ≥10 °C is 4883.7 °C, the frost-free period is 240 days, the average annual precipitation The amount is 1418mm, and the small climate in the mountainous area is obvious. Humanistic History Ningguo Sungan has a long history of planting and processing, and is well-known at home and abroad. It has been used as a tribute and exported to Hong Kong, Macao, Japan and Southeast Asia. The earliest bamboo monograph in China, the "Bamboo Spectrum" by Dai Kaizhi in the Jin Dynasty, in the "Special Record of Bamboo Spectra": "Panzhu Zhushengdong County, the mountains of the sea, the most beautiful bamboo shoots." As well as the "sunshine" made by Zun Ning, a writer of the Song Dynasty, the names, uses, and places of production of bamboo shoots in Ningguo City, especially the methods of bamboo shoots, bamboo shoots, and bamboo shoots, are described in detail. Ming Jiaxuan (nian) eight "Ningguo County Records" records: "Green bamboo shoots, the production of Xixiang twenty-four." Wu Qian, the only politician in the history of Ningguo and the famous politician who once served as the prime minister in the Southern Song Dynasty, is also a famous poet in history. He is a foreigner, and he misses the mountains and rivers and personnel of his hometown. He loves the bamboo forests of Ningguo and the mountains. The unique flavor of his hometown dried bamboo shoots, he wrote many poems in his hometown, such as "Man Jianghong": Looking back home, bamboo house, water and more bamboo. That is even more, Qianfeng Ning Cui, a stream green, thank you for asking the inquiries, and the slaves step by step to collect the jade. The Ningguo bamboo shoots were deeply loved by the founding emperor Zhu Yuanzhang of the Ming Dynasty. According to the records of the Ming and Qing Dynasties, in April 1357, Zhu Yuanzhang, Xu Da, Chang Yuchun and other large forces attacked Ningguo, and later designed and captured Ning Guoshou. The city name will be Zhu Liangzu. Mrs. Ma, who accompanied her, gave birth to the big princess in Xuejiashan, Ningguo (later named Princess Ningguo). During the Ningguo period, Zhu Yuanzhang gave a basket of dried bamboo shoots carefully cooked with charcoal fire. The meat stewed bamboo shoots were delicious and delicious, and the flavor was unique. Zhu Yuanzhang and Mrs. Ma will find a bamboo shooter and ask him how to get such a good shoot. The one of the people said, "My bamboo shoots were made for the emperor." Zhu Yuanzhang was very happy to say "Good!" after the hearing, and was appointed as a court tribute. Ming Jiajing's "Ningguo County" tribute law clearly records "Yusun (stem shoots) 94 kilograms". History: The Northern Song Dynasty poet and great poet Su Shi lived in love with bamboo. He once visited old friends in the port town of Ningguo Water Terminal, walked along the bamboo forest along the river, visited the people's feelings, and made his life unforgettable for the Baili Bamboo Forest along the river. . After he went to Zhazizun Temple in Zhejiang Province, he was still excited when he talked with Huijue monk. He wrote a sentence that "can make no meat, no bamboo, no meat, no bamboo, no bamboo." Yang Wanli, a poet of the Southern Song Dynasty, was transferred back to Jiangxi Province to cross the town of Duqian, Yanfu Township, Ningguo County (now the port town of Ningguo City). After eating the bamboo shoots on the table, compare the bamboo shoots eaten in Jinling (Nanjing) and write the famous "Dawn "Move the city to boil the bamboo shoots", the poem "Jinling bamboo shoots are as hard as stone, and the Duqian city is like a bamboo shoot, and there is no need to curse the bamboo shoots, and the bamboo shoots are not eaten," and the bamboo shoots of Ningguo are pushed. Extreme.

Ningguo bamboo shoot dry quality technical requirements First, bamboo species Phyllostachys mereyi, Leizhu (Phyllostachys praecox). Second, the site conditions are within 1000m above sea level, the soil type is yellow soil, yellow brown soil, soil thickness ≥ 50 cm, pH value 5.0 to 6.5. Third, bamboo shoots forest production management 1. Bamboo forest structure: bamboo forest bamboo density ≤ 22500 plants / hm2, bamboo age composition 1 year, 2 years, 3 years, the ratio is 1:1:1. 2. Fertilizer management: fertilizer amount N, The ratio of P and K is 3:1:2. According to the formula of 30% effective content, the formula fertilizer is required to be 1500kg/hm2 per year. Among them, Leizhu is fertilized three times a year. The first time from May to June, the amount of fertilizer applied accounted for 60% of the year. The second time from August to September, the amount of fertilizer applied accounted for 20% of the year. The third time from November to December, the amount of fertilizer applied accounted for 20% of the year. 3. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, pick bamboo shoots from 15cm to 30cm of healthy bamboo shoots, and dig and excavate at the junction of bamboo shoots and whip. 5. Raw bamboo shoots The quality of the bamboo shoots is full and complete, fresh, good color, thick meat, no rot, no mildew, no odor, fine bamboo fiber, no mechanical damage. Sixth, processing technology 1. Process: material selection → shelling → steaming and killing → slitting → rinsing → baking → shaping → sorting → packaging. 2. Processing points: (1) Shelling: peel off the bamboo shoots, cut the roots and bamboo shoots, remove the roots, and keep the shoots intact. (2) Steaming and simmering: Fresh bamboo shoots should be cooked and simmered within 12 hours after mining. Steam for 1 hour to 2 hours until the bamboo shoots are cooked to give a bamboo shoot aroma. (3) Rinsing: Continuous rinsing with running water for 2 hours. (4) Baking: Wash the bamboo shoots “bamboo stains”, dry them for about 30 minutes, then put them in the baking room and bake them with charcoal. It is carried out in three stages, with a interval of 6 h between each stage to balance the water inside and outside the bamboo shoots. The temperature of the first section should be controlled at 85 ° C for 50 minutes; the temperature of the second section should be controlled at 75 ° C for 60 minutes, during which time it should be flipped every 15 minutes; the temperature of the three sections should be controlled at 70 ° C for 50 minutes. It flips every 15 minutes. After the second baking, the baked product is kneaded and then baked for the third time. The green bamboo shoots and the bamboo shoots are flattened and then baked for the third time. The dried product can be bagged after being blown in the oven for 5 minutes with cold air. Seven, quality characteristics 1. Sensory characteristics: color yellow green, with a special smell of dried bamboo shoots, flat body clean. (1) Dehydrated bamboo shoots: The whole bamboo shoots are made by cutting, divided into dehydrated bamboo shoots and dehydrated bamboo shoots, no motley, no old man, no more than 15cm of bamboo shoots; (2) bamboo shoots (a bald): use bamboo shoots Made, the tissue is tender, no thick old roots, bamboo shoots no more than 30cm; (3) green bamboo shoots (salty dried bamboo shoots): all bamboo shoots, no crude old fibers, no obvious thick old roots, bamboo shoots ≤ 30cm; (4) baking: made of the tender tip of the bamboo shoots, the structure is tender, the shoot length is ≤ 15cm. 2. Physical and chemical indicators: moisture content ≤ 15%, salt content 2% to 8%, dietary fiber content 22% to 30%, protein content ≥ 20%. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations

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Producers within the scope of the Ningguo bamboo shoots production area may submit an application to the Quality and Technical Supervision Bureau of Ningguo City, Anhui Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Anhui Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing organization of Ningguo Sungan is selected by the Anhui Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.