Panji crisp melon

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Crisp melon is a subspecies of Cucurbitaceae melon, which has a long history of cultivation and unique flavor. According to research, the east of Taihang Mountain and the north of Qinling-Huaihe River are the secondary birthplaces of thin-skinned melon. Panji-cuisal melon is one of the important local characteristics. The main variety is croissant. South fruit summer, north fruit cold, only Pan set crisp melon warm.

There are many records and evaluations of melons in Chinese classics and books, which are more than 40 kinds. Some of them involve the history of Panji planting melons (cuisins) and have considerable academic value. Panji District was originally belonged to Fengtai County, and there was Panxi in ancient times, which is now Lujia Lake in the northeastern coast of Huaibei. On the Daganggang in the west of the lake, it is the ancient Pancheng and Panxi. In 1972, in order to develop the Panji coalfield, there will be five production groups of Gaohuang, Gugou, Panji, Nihe, and Jiagou, and five production battalions of Yanghe, Yangtian, Xiazhen, Zhaoqian and Guayuan. The administrative area of ​​the Erdaohe Farm of the Construction Corps and its two production brigades is placed under the jurisdiction of Huainan City, and the Gugou District is set up. In 1978 moved to Yuanzhuang. In 1980, he changed to Panji District. The Book of Songs · Erya曰: "瓞瓝其绍瓞." This is the earliest record of melon. Book of Rites: For those who cut the melons, the deputy, the towel. This is the earliest record of melon cultivation and consumption. As early as 1700 years ago, there was a classification of melons, among which horned cucurbits appeared. "Guang Ya" 曰 (two): Toshiba, melon also. The melon has dragon liver, tiger palm, horns, rabbit head, raccoon head, white? Zhang Mengyang's "Gua Fu" 曰 (5): "Shofar, tired, 子子, 庐江." "Guangzhi" 曰: "There are autumn spring melons, autumn species, cooked in October, shaped like a shofar, yellow and black." . Qing dynasty notes and garden records: "The melon has gourd, silver gourd, white melon, squash, watermelon." After the Qing Dynasty, there was a history of the cultivation of melons along the Huai area including Panji. Qingfengtai County Zhi·Volume II·Food Records·Customs records: “There are several kinds of melons and melons.” Qing Cheng is in the poems of “The Early Summer Boats Over the Dragons”: The yellow leaves will be buckwheat and green. Vividly recorded the season of melon cultivation along the Huaihe area. Panji Crisp is a local speciality variety, the main variety is croissant. Crisp melon is a subspecies of Cucurbitaceae melon, which has a long history of cultivation and unique flavor. According to research, the east of Taihang Mountain and the north of Qinling-Huaihe River are the secondary birthplaces of thin-skinned melons. Panji-cuisal melon is one of the important local characteristics. Pan's unique soil climatic conditions have created the unique quality of Panji Crisp, which is sweet and crisp. Today, Panji Crisp has become a unique agricultural product in Huainan City, which is well-known inside and outside the province. There are two main differences between Panji and Succulent: one is that the taste is smooth and smooth, and the nutrition is more abundant. The second is crispy inside, crispy and not crispy, crisp and not hard, breaking through the common melon crispy but not crisp. The limitation of crispness and not brittleness achieves the perfect combination of crispness and crispness. Panji crispy melon skin is white-green, the meat inside is green, melon is orange-red, the amount of juice is large, the sugar is high, the tender melon tastes sweet, no bitterness, the average fruit length is 30 cm, roughly 10 Cm, the weight of each is about three or four pounds, the taste is crisp, heat and thirst, it is a must-have for summer heat, the nutrients in the fruit are rich, the vitamins, minerals, calories and protein that the human body needs every day can be inside. Obtain. In the past, most of the farmers had sporadic cultivation. In the 1980s, they began to grow in pieces. After the 1990s, they developed rapidly. In 2005, Panji Crisp was listed as a scientific and technological project in Huainan City. On the basis of summarizing the traditional planting methods, the researchers summarized and promoted technologies such as “reasonable close planting, rational pruning, shelter from rain, and timely harvesting”. In 2008, the “Technical Regulations for Cultivation of Non-polluted Cucumbers in Greenhouses” was issued in Huainan City. The cultivation of Panji and Cucumbers has been standardized since then, and the industrial development has expanded rapidly. (1) Climate: Panji District is located in the middle reaches of the Huaihe River. It is a warm temperate semi-humid climate. Its characteristics are: abundant rainfall, annual rainfall of 937mm, annual average relative humidity of 76%, annual precipitation concentrated in June-July, accounting for the whole year. 27% of precipitation, annual average evaporation of 1493.7mm. The light is sufficient, the four seasons are distinct, the annual average temperature is 14.3-16 degrees, and the frost-free period is 224 days. The special microclimate is conducive to the growth of Panji melon and the accumulation of organic matter. (2) Soil: The soil in the territory is Majiang soil and Shajiang black soil, accounting for 91.5% of the total soil area. The basic characteristics of geographical traits are good texture, soil is neutral, pH is 5-8. between. (3) Sunshine: The rainfall in the territory is abundant and the sunshine is sufficient. The average number of sunshine photos in the whole year is 2279.2 hours, which is suitable for the growth of crops such as Panji and Cucumber.

Technical requirements for quality of Panji crispy melon 1. Cucumis melo L.var.conomon Makino. Second, the site conditions soil type is horse liver soil and Shajiang black soil, soil thickness ≥ 50cm, pH value 5.0 to 8.0, soil organic matter ≥ 1.0%. Third, cultivation management Planting time: In early March, 5cm ground temperature reached 10°C above planting. 2. 3. Planting density: ≤1000 plants per 667m2 (mu). 4. Seedling transplanting: seedling seedlings, seedling age 30 days to 35 days, 2 to 3 pieces of true leaves transplanted. 5. Pruning: 4 vines (child vines) pruning, the vines from the 4th to 6th position of the sun vines. 6. Retaining melon: 3 to 5 fruits per plant. 7. Fertilizer water: 2,500 kg to 3,500 kg of decomposed organic fertilizer per 667 m2 (mu), 50 kg of 45% sulfur-based ternary compound fertilizer, and 100 kg to 150 kg of cake fertilizer. Do not fill the water one week before maturity. 8. 4. Harvesting 25 days to 30 days after flowering and pollination, the fruit is harvested from green to white, melon color bright, and aroma. Five, quality characteristics Sensory characteristics: the fruit shape is correct, the fruit handle is slightly curved and has a horn-like shape, the peel is green and white, the flesh is green, and the melon is orange-red; the flesh is sweet and crisp, and the juice is refreshing. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of the production area of ​​Panji Crisp can submit an application for the use of the “Special Mark for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Panji District, Huainan City, Anhui Province, which is reviewed by the Anhui Provincial Bureau of Quality and Technical Supervision and approved by the General Administration of Quality Supervision, Inspection and Quarantine. After the announcement. The testing organization of Panji Cucumber is selected by the Anhui Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.