Peng Yang Red plum

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As long as you have been to Pengyang, when you mention Pengyang, you will think of thousands of acres of green apricot flowers and layers of thousands of terraced fields. The apricot fruit of Pengyang is plump, has a good taste and is especially rich in nutrition. The apricot of Pengyang has a long history. It is also because of the geographical location of Pengyang, where the soil contains a lot of potassium, so the apricots grown are rich in potassium, not only rich in potassium, but also in vitamin C. Selenium is more than ordinary apricots, and it has low sugar and moderate acidity, which is higher than the nutritional value of bananas! Apricot can not only eat directly, but also can process a variety of snacks, such as dried apricots, dried apricots, preserved fruit, dried fruit, jam, and apricot meat, which are rich in protein, amino acids and vitamins needed by the human body. Health value. Apricot can not only eat, it also has medicinal value, it plays an important role in Chinese herbal medicine. It is mainly used to treat wind and cold lung disease, to stimulate thirst, to moisten the lungs and remove phlegm, to clear away heat and detoxify, as well as to relieve phlegm, relieve cough and invigorate the intestines.

Pengyang Hongmei quality technical requirements First, the variety of red plum apricot, site conditions of 1248-2418 meters above sea level, soil texture is mainly loess, black loess soil, PH value 6.8-7.6, soil organic content ≥ 0.94%, soil thickness ≥ 30 meters. Third, cultivation management 1. Seedling cultivation: grafting and breeding with local annual apricot seedlings as rootstocks. 2. Planting time: from mid-March to early April or from early October to late October. 3. Planting density: The number of plants per hectare is 840 or 1245. 4. Fertilization: ≥30 tons of mature organic fertilizer per hectare per year. 5. Plastic pruning: In winter, it is mainly based on thinning and short-cutting. In summer, it is mainly based on pulling branches and picking hearts. 6. Yield control: The yield per hectare during the fruiting period is ≤ 21 tons. 7. Environmental safety requirements: The use of pesticides and fertilizers must comply with relevant national regulations and must not pollute the environment. 8. Harvest: From late June to late July, the color of the fruit's sunny side will be red. Fourth, the quality characteristics 1. Sensory characteristics: the shape of the fruit is approximately round, the surface of the fruit is red, the shade is yellow, the flesh is delicate and juicy, sweet and sour. 2. Physical and chemical indicators: soluble solids ≥ 13.5%, total sugar ≥ 8.1%, total acid ≤ 1.2%, single fruit weight about 40g. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of production of Pengyang Hongmei may submit an application to the Pengyang County Market Supervision Administration for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Quality and Technical Supervision Bureau of Ningxia Hui Autonomous Region and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The inspection organization of Pengyang Hongmei was selected by the Quality and Technical Supervision Bureau of Ningxia Hui Autonomous Region in the inspection institutions that meet the qualification requirements.