Putian bamboo shoots are named after the main production in Putian Town, Jiedong County. The unique variety of bamboo shoots in Putian is a rare edible bamboo shoot variety in China. It has the reputation of “Lingnan Shanzhen” and has the characteristics of short plant, low branching, dense leaves, high leaf volume and high yield.

[Landmark Geography] Putian bamboo shoots are suitable for warm and humid climate, rich soil organic matter, good gas permeability, timely and uniform water supply, and no accumulation of water under excessive environmental conditions. The physical and geographical conditions of Jiedong County have the following characteristics: low temperature and frosty weather, abundant rainfall, sufficient heat, red soil, deep soil layer, loose surface, good permeability and excellent rhizosphere environment. High organic matter content (between 5 and 6%) N and P are abundant, acid or weakly acidic, which is very suitable for the growth of bamboo shoots in Putian. [Culture Background] The production of bamboo shoots in Putian has a long history and has a history of more than 100 years. Putian Town, Jiedong County is a mountainous town with many mountainous areas, abundant water resources and fertile soil. This environment is most suitable for the growth of bamboo shoots. In addition, farmers have a strong sense of commodity and have mastered certain planting experience. Therefore, the area of ​​bamboo shoots is relatively high. Guang, the bamboo shoots in Putian Town are large, crisp, sweet, taste good and have high nutritional value. They are very popular among consumers. The “Putian Bamboo Shoots” is famous, and the planting of bamboo shoots in Putian quickly spread to the whole. All over the county. Before the liberation, there were Putian bamboo shoots supplying the entire market in eastern Guangdong and to Hong Kong and Southeast Asia. After the reform and opening up, with the advancement of society and the improvement of people's living standards, people pay more attention to health and health. The sales volume of the bamboo shoots in Putian has increased significantly year by year, and the planting area has also expanded. On December 30, 1995, when Jiang Zemin, the general secretary of the CPC Central Committee, visited the bamboo shoots base, he affirmed the achievements in the production of bamboo shoots in the county. In 2000, the Putian bamboo shoots were listed as the “one township and one product” project in Guangdong Province. In October 2001, Jiedong County was awarded the title of “Hometown of Chinese Bamboo Shoots” by the Organizing Committee for the Promotion and Promotion of Chinese Specialties. [Cultural accumulation] Dongfeng Tianbian to, bamboo shoots quite Xiaolin. The upper layer of the ridge is green and the village is warm. Yin Yin is heavy in language and has a deep affection. Going to Fukang Road, Wanmin is the same. Note: Dong Faixiang, whose real name is Zheng Ruiying, female, is a poet in Jieyang City, Guangdong Province. [Brand Construction] There are 17 bamboo shoot processing enterprises in Jiedong County. The sales of products are smooth, and the industrialization level of production, processing and sales has been further improved. Among them, Jiedong County Yuzhou Food Co., Ltd., located in the geographical indication product of Putian, is a large-scale enterprise integrating planting, processing and sales of agricultural products such as bamboo shoots. The company is positioned in modern, comprehensive and extroverted. Type of agricultural products processing. The company introduces advanced canning production equipment. Under strict product quality control system and strict sanitary conditions, it adopts the freshest raw materials of Putian bamboo shoots and advanced scientific processing methods on the same day to produce safe and high quality all kinds of bamboo shoots. When the canned agricultural products are 15,000 tons, the economic and social benefits of the enterprises are relatively significant. The leading products produced by the company are: bamboo shoots clear water canned processed from Putian bamboo shoots. Its quality features: it has the characteristics of tender meat, crisp and refreshing taste, fresh and sweet taste, and is rich in edible crude fiber. It is a natural flavor green food. The factory and products have been registered and certified by the State Inspection and Quarantine Bureau. The products are strictly implemented in the HACCP management system, and the quality has reached the level of international food hygiene management standards. Strict quality management has laid a good foundation for the company's market development. The company's products are sold to the United States, Europe, Japan, the Middle East and other regions and countries, while actively expanding the domestic market. Over the years, the company's development tenet is: raw materials rely on rural planting bases, products are based on quality, science and technology talents as the foundation, and corporate reputation as the guarantee, through the modern enterprise management to establish a beautiful image of national geographical indication products and Honor, won the praise and favor of our customers. At the same time, it has established a good reputation, providing customers with quality products and services, contributing to the development of the rural economy and the cause of human health food.

Putian bamboo shoots quality technical requirements (1) varieties. Ma bamboo shoots. (2) Site conditions. Red red loam soil, soil thickness of 2 meters or more, mature layer of 0.4 meters or more, partial acidity, organic matter content of 2% or more. (3) Cultivation management. 1. Nursery: Seedlings are kept before and after September (autumn). From the end of March to the beginning of April next year, we will choose a healthy, disease-free, half-year-old bamboo with a breast diameter of 5 cm or more for tillering and transplanting. 2. Planting time: from late March to early April each year. 3. Planting density: plant spacing (4~4.5) meters × (4.5~5) meters. 4. Retaining mother bamboo: The new species of young bamboo leaves 1 to 2 for each bamboo in the first year of September, and 3 for each bamboo in the second year. The position is finished in the shape of the zigzag. 3 strong mother bamboo. 5. Post-plant management: It is necessary to strengthen soil management, increase the application of organic fertilizers, and rationally apply fertilizers. 6. Dig bamboo shoots: Use special cutting (take) bamboo shoots to take bamboo shoots before and after the bamboo shoots grow into the jointing period. The fresh bamboo shoots (vegetable shoots) should be properly seasoned and kept fresh; the bamboo shoots used in the processing of bamboo shoots should be properly backed up so that they have the right amount of fiber for processing. Take the bamboo shoots in the morning and cover the soil in the evening. (4) Quality characteristics: 1. Sensory characteristics: fresh bamboo shoots are fat, bamboo shoots are tender, milky white, shiny, and cone shape. The taste of the food is delicious, refreshing, sweet and unique. 2. Physical and chemical properties: the edible rate of fresh bamboo shoots is 60% to 70%, the protein content is greater than 1.80g, the total sugar content is greater than 2.0g, but the proportion of soluble sugars is higher; crude fiber (can not be digested sugar) Class) lower content, less than 1.0g; calcium (Ca) content greater than 4.2mg, iron (Fe) content greater than 0.9mg.

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Producers within the scope of protection of Putian bamboo shoots geographical indication products may submit an application to the Jiedong County Quality and Technical Supervision Bureau for the use of the \"Special Mark for Geographical Indication Products\", which shall be approved by the General Administration of Quality Supervision, Inspection and Quarantine.