Gan'an County is a famous hometown of Chinese red peppers, a national-level pollution-free red pepper agricultural standardization demonstration zone. Gan'an red pepper is large and fleshy, fine and crisp, soft and fragrant, and moderately spicy. It is an indispensable ingredient for the people's table. The main producing areas are Gan'an Town and Dabusu Town. In 1983, the planting area was 1,350 mu.

Technical requirements for the quality of dried red peppers 1. Variety of fresh prawn varieties such as Jinta, Jinguan and Taizhou Red. 2. Soil conditions The soil types are pale chernozem, meadow soil and peat soil. The texture is clay loam and sandy loam soil. The organic matter content is ≥1% and the pH value is 7.0 to 8.5. Third, cultivation management Seedling: Use greenhouses for seedlings from early February to early March. 2. 3. Fertilization: Based on organic fertilizer, organic fertilizer is applied ≥3000kg/667m2 (mu) per year. 4. Harvest: 45 days after flowering, more than 90% of the fruits reached the red ripening stage and began to harvest. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, the processing technology 1. Process: selection → draining → quick freezing → transportation → finished product storage. 2. V. Quality characteristics 1. Sensory characteristics: the fruit is horn-shaped, the skin is smooth, the color is red and bright; the meat is thick and fleshy, the spicy feeling is moderate, and the spicy fragrance is rich. 2. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the production of Ganan red pepper may apply to the Quality and Technical Supervision Bureau of Gan'an County of Jilin Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Jilin Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The testing mechanism of Ganan red pepper is selected by the Jilin Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.