And the quality technical requirements of the last sheep First, the variety of Tibetan sheep, Hetian sheep and Duoyang sheep. Second, feeding conditions 1. Breeding environment: low-lying meadows, warm deserts, alpine grasslands and other natural pastures with an altitude of 1,170 to 4,500 meters, drinking snow and glacial meltwater and mountain streams. 2. 3. Feed conditions: grazing with reed, licorice, camel thorn, Tamarix chinensis, rhizome grass, Artemisia argyi, Alpine arborvitae, Weichai, Camelus sylvestris, salt wood, Stipa, Xinjiang silver spike grass, Carex, sand Jujube, ephedra, Limonium, wild onion and wild leeks are the main ones, mainly for green hay, corn and bran. 4. The standard for laying out the lambs is from June to December, and the live weight is over 30kg. The bred sheep are from December to 36 months old and live at a weight of 40 kg or more. 5. Environmental and safety requirements: Feed, feeding environment, feeding management, prevention and control of epidemic diseases must comply with relevant national standards and must not pollute the environment. Third, slaughtering and processing 1. Sheep source: healthy sheep from the production area that meet the requirements of items 1 to 2 above. 2. 3. Cooling and preservation: The carcass is acid-discharged for 24 hours at 0 to 4 ° C, and frozen at -28 ° C for 24 hours and then stored at -18 ° C. Fourth, the quality characteristics 1. Sensory index: living sheep: strong body, well-structured, in line with the typical characteristics of the species. Mutton: The fat is milky white, the meat is fine, fat and thin, the muscle marble is obvious and elastic. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
The producers within the scope of the end of the sheep production may submit an application to the Qiemo County Quality and Technical Supervision Bureau for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Quality and Technical Supervision Bureau of Xinjiang Autonomous Region and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing agency of the last sheep is selected by the Quality and Technical Supervision Bureau of Xinjiang Autonomous Region in the testing institutions that meet the qualification requirements.