Qingshuihe Xiaoxiangmi is produced in Qingshuihe County, Hohhot City, Inner Mongolia. It is processed from the millet of origin. The small fragrant rice is small, the color is yellowish or dark yellow, the rice is fine, the viscosity is high, and the finished product has sweet flavor. The entrance is fragrant and smooth, the beige is fresh, the quality is pure, and the nutrition is rich. Known as "the same garden rice, only my fragrance is different".

Qingshui River small fragrant rice quality technical requirements First, the variety of small fragrant rice millet. Second, the site conditions are selected within the range of 920m to 1100m above sea level; the film cover can be expanded to an altitude of 1260m, the frost-free period is about 145 days, and the annual rainfall is between 440mm and 550mm. The soil types include gray cinnamon soil, chestnut cinnamon soil, chestnut soil, saline soil, rocky soil, aeolian sandy soil, fluvo-aquic soil and marsh soil, and the pH value is 7.5 to 8.5. Third, cultivation management Site selection: The cultivation method of cultivating depth is ≥20cm, and the soil organic matter content is ≥2%. It is forbidden to repeat and make a reasonable rotation. 2. (2) Sowing time: from late April to early May. (3) Fertilization: 2,000 to 4,000 kg of decomposed organic fertilizer per 667 m2 (mu). (4) Seedling density: The planting distance of the planting plant is 15cm to 18cm, the row spacing is 24cm, and the seedlings per 667m2 (mu) are between 15,000 and 20,000. 3. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, the harvest is generally harvested in early October. The grain turns yellow, the grain becomes hard, and it is harvested when the ripening is "broken". V. Processing millet → clearing → wind selection → stone removal → grinding → selection → quantification → packaging → finished product. Sixth, quality characteristics 1. Sensory features: small grain, shiny surface. After cooking, the aroma is rich, the rice is soft and the food is delicious. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of Qingshuihe Xiaoxiangmi can submit an application to the Qingshuihe County Quality and Technical Supervision Bureau of Inner Mongolia Autonomous Region for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Quality and Technical Supervision Bureau of Inner Mongolia Autonomous Region and reported to the General Administration of Quality Supervision, Inspection and Quarantine. Announced. The inspection organization of Qingshuihe Xiaoxiangmi is selected by the Quality and Technical Supervision Bureau of Inner Mongolia Autonomous Region in the inspection institutions that meet the qualification requirements.