Renhua Baimao Tea is a unique local tea in Guangdong Province. It is mainly divided into black tea and green tea according to different processes. Renhua Baimao Tea was called Baimao Tea in the ancient times. It was created in the Ming Dynasty and has become a tribute during Qing Jiaqing. Renhua Baimao Tea has four characteristics: the bud head is fat, the tea is full, the taste is sweet, and the orchid fragrance is the four characteristics. The “Qingming Tea” harvested by Baimao Tea before and after Qingming is the highest quality, and the ancient tribute to the court.

The tea tree varieties of Renhua Baimao Tea are mainly formed by the cultivation and improvement of local tea trees after many years. Due to the environmental climate of Renhua County, the quality of tea has been greatly improved, and it contains rich nutritious and health-care ingredients. Refreshing, refreshing, thirst-quenching, heat-clearing and detoxifying, weight-loss bodybuilding, anti-cancer and anti-disease effect, known for its fragrant and refreshing scent, taste and refreshing, and resistant to brewing. [Historical origin] Renhua Baimao has a long history. According to the research of "The World Tea 100 Years" edited by two researchers, Cheng Qikun and Zhuang Xueyu of the China Tea Research Institute, "The Tang Dynasty, the Five Dynasties of Zhangzhou (later renamed Shaoguan) Qujiang "Renhua, etc. have produced tea"; the "Tea Classics" written by Lu Yu in the Tang Dynasty records: "Lingnan tea is produced in Ganzhou, and its taste is excellent. Ganzhou raw yellow tea is produced in the counties of Zhangzhou." Qing Dynasty Tongzhi "Chuzhou Fuzhi" volume eleven articles recorded: "Mao tea out of the West Mountain has a white, bitter and cold, heat and heat to accumulate stagnation", Xishan is Renhua County Dongtang Town Angang Yunlong Temple area; The Ming Dynasty Jiajing "Renhua County" local records include: "tea: green tea, yellow tea, sweet tea, bitter tea"; Qing Kangxi "Renhua County" and Qing Tongzhi "Renhua County" have records: "tea There are two kinds of white hair and yellow hair, Huangling (Note: Huangling Mountain in Hongshan Town, Renhua County) produces white hair tea in the mountain nest, which is called white Mao tea. According to Renhua County records, as early as the "Jiaqing" of the Qing Dynasty, Renhua Baimao Tea has become a tribute to the DPRK. [Current situation] In the early days of the founding of the People's Republic of China, Renhua County planted 360 acres of tea, only a tea area in Hongshan Town, Yantai, tea production is limited. After the founding of the People's Republic of China, the experts found that there are many varieties of tea planting in the county. Among them, Baimao tea, which is planted in more than ten natural villages of Xiaoyanshui and Huangling, is the best. It has a sweet and mellow taste and a unique orchid. Fragrance type. After the reform and opening up, the rural system reform, the implementation of the production contracting system, Renhua white hair tea planting and production have been further developed, its production and quality have been further enhanced, and the popularity has continued to expand. From the late 1980s to the mid-1990s, the area of ​​tea gardens exceeded 10,000 acres for the first time. In the late 1990s, due to lack of funds and poor management, the majority of the collective tea farms in the county were seriously abandoned. In 1998, the production of dry tea was only 5,000 kilograms. The tea gardens in the county were basically limited to individual tea gardens of farmers, and the area remained relatively fast. increase. Sales, new product development and related supporting technology promotion and application as one of the leading tea companies and professional cooperatives. Many relevant leaders and experts have been organized to visit and guide the field, and coordinate the resources of all parties to accelerate the development of Renhua Baimao Tea. The county finances spend more than 1 million yuan each year as a special fund for science and technology promotion, encouraging farmers' professional cooperative organizations, large planters, agricultural product processing enterprises and research institutes and colleges and universities to cooperate with the extension of the industrial chain of Renhua Baimao Tea. Scientific and technological research on product intensive processing, technological transformation, and industrial upgrading. [Recognition] In recent years, with the further improvement of tea production technology and technology content, Renhua Baimao Tea has better quality and more unique taste. The production and sales of tea are rising steadily. The sales price of tea is generally around 500 yuan/kg, the highest. The price can reach 20,000 yuan / kg, the benefits of tea farmers and enterprises have been several times higher than before, but Renhua white hair tea products are still in short supply. At present, Renhua Baimao Tea is exported to Guangzhou, Zhuhai, Shenzhen, Foshan and other areas in the Pearl River Delta region, Hong Kong and Macao, as well as neighboring Hunan Province and Jiangxi Province. It has become a favorite and friendship for friends and relatives. The precious gifts of communication have enjoyed high popularity in and around Guangdong Province and are well received by consumers. Renhua Baimao Tea has won a lot of honors with excellent quality. It has won many awards in national and provincial tea competitions: it was awarded the title of Guangdong Famous Tea in 1992 and the National Forestry Special New Product Expo Gold Medal in 1994; In 1996, he was awarded the title of Guangdong Famous Tea; in 1998, he was awarded the recommended tea of ​​China International Famous Tea, Tea Products and Tea Culture Exhibition; in 2011, he won the first prize of “China Tea Cup” National Famous Tea Evaluation. In addition, the Renhua County Government combined with the local superior ecological environment and tourism resources to further explore new connotations, and set up a tea industry association to coordinate and guide the comprehensive development of Renhua Baimao Tea Industry in the county, and in April 2013 in Renhua Baimao Tea Hongshan Town, the main producing area, held the first Renhua Baimao Tea Festival, which enhanced the product popularity of Renhua Baimao Tea, created the characteristic agricultural products of Renhua County, and promoted the development of Renhua County's economy. At the same time, with the development of the world natural heritage Danxia Mountain, the protection and development of Renhua Baimao Tea is combined with tourism, taking green agriculture and ecological agriculture as the development direction, using the original ecological forest of Renhua Baimao Tea Production Area and its natural unique The topography and geomorphology will make every effort to create a modern green ecological agriculture industry integrating the cultivation, processing, management and tourism of Renhuahua white tea with “natural ecology and green health”.

Technical requirements for quality of Renhua Baimao Tea 1. Variety Danxia No.1 and Danxia No.2. Second, the site conditions: 250m to 1200m above sea level, slope ≤ 35 degrees of mountain; soil is yellow soil or red loam, pH 4.4 to 6.5, soil thickness ≥ 55cm, organic matter content ≥ 2.2%. Third, cultivation management Seedling: Seedlings are cultivated by cutting propagation. 2. (2) Planting density: single row planting, density ≤ 45000 / hectare; or double row planting, density ≤ 56,000 plants / hectare. 3. Tea tree pruning: The saplings are trimmed 3 times, and the tea trees are put into production after the annual spring tea picking. 4. Soil management: Every 2 years, the tea garden soil will be deeply cultivated and green landfilled with green manure, farmyard manure and other organic fertilizer improved soil. 5. Fertilization: ≥3.5 tons of high-quality organic fertilizer per hectare per year, and ≤300kg of fertilizer. 6. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, picking 1. Picking time: from the end of February to the beginning of May, from September to the beginning of November. 2. 3. Fresh leaf requirements: one bud and one leaf initial exhibition to the first bud and three leaves, the bud leaves are intact, fresh and even, without the head pedicle, tea fruit and old leaves. Fifth, the processing technology 1. Green tea processing technology: fresh leaves → killing → 揉捻 → drying → screening → packaging → products. (1) Killing: It adopts continuous drum type. (2) 揉捻: lightly licking, old leaves are hot, and young leaves are cold. (3) Drying: The temperature of the tuyere is controlled to be 115 ° C to 125 ° C. After the fire is dried, the tea is cooled to room temperature, and then dried by a full fire. The temperature of the tuyere is 90 ° C to 105 ° C. The moisture content of the tea after drying is less than 7%. 2. (1) withering: the leaves lose their original luster, the leaf color changes from bright green to dark green, the scent of the grass decreases, and the wilting is over. (2) 揉捻: 60 minutes to 90 minutes. When the tea juice overflows, the tea strip rate is greater than 90% and then stops. (3) Fermentation: room temperature is controlled between 22 ° C and 28 ° C, relative humidity is above 90%, and fermentation is carried out for 2 hours to 6 hours. (4) Drying: Drying control The temperature of the tuyere is 115 ° C to 125 ° C for 10 minutes to 15 minutes; after the fire is dried, the tea is cooled to room temperature, then dried by a full fire, and the temperature of the tuyere is 90 ° C. 105 ° C, time 15 minutes to 20 minutes. The moisture content of the tea after drying is required to be less than 6.5%. Sixth, quality characteristics 1. Sensory features: (1) Green tea: Grade item special grade 1st grade appearance fat, tender green, tender and tender, green and moist, yellow, green, tender, fragrant, fragrant, long-lasting, chestnut, long-lasting tea, pure taste, fresh and fresh alcohol, and bright green and bright Green, bright, yellow, green, bright, bright, green, bright, green, bright, yellow, green, bright (2) Black tea: The level of the project is super-level, the first-level and second-class shape is tight, and the gold is full of light and tight, and the tightness is tight. The golden scent is slightly aroma, the fragrance is long and the fragrance is fragrant, the lasting aroma is pure, the mellow is fresh, the sweetness is mellow, the fresh and mellow, the soup is orange red, the clear and bright orange red, the bright red leaves are soft, even and red and smooth. Red and bright red 2. Physical and chemical indicators: (1) Green tea: tea polyphenols ≥ 23%, amino acids 2% to 4.5%, water extracts ≥ 38%. (2) Black tea: theaflavin ≥ 1.1%, the amino acid 2% to 4.0%, and the water extract ≥ 36%. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the production area of ​​Renhua Baimao Tea may submit an application to the Quality and Technical Supervision Bureau of Renhua County of Guangdong Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Guangdong Provincial Bureau of Quality and Technical Supervision and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. announcement.