Sanyuan Huanhua is one of the traditional luxury snacks in Sanyuan, Shaanxi Province. It is named after its shape of hypertrophy and fluffy flowers. It has a history of more than 490 years. According to legend, he was praised by Cixi. Its appearance is wrapped in white sugar powder and sesame seeds. It is made from fresh high-quality glutinous rice, high-grade soybeans, white sugar, vegetable oil, etc., and cooked sesame seeds. The processing steps are selected, washed, soaked, ground, steamed, and dough, batter, crepe, blank, dry, storage, blank, oil immersion, frying, pouring, hanging, etc. Made in 24 steps.

Sanyuan 蓼 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖 糖Sanyuan 蓼 糖 sugar, unique to Sanyuan County, Shaanxi Province, originated in the Zhengde period of the Ming Dynasty (1506), has a history of more than 500 years, as early as the Ming and Qing dynasties for the court tribute. Sanyuan 蓼 糖 糖 has a long history, and its taste is beautiful. It is named for its shape resembling scented flowers. Sanyuan Huanhua Sugar is one of the traditional precious foods in Shaanxi Province. In July 2011, Sanyuan's sugar-making technology was included in the third batch of intangible cultural heritage in Shaanxi Province. Sanyuan 蓼 糖 糖 工艺 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , The sesame is processed, peeled and fried to be processed into sesame kernels. The soybeans are washed, soaked and refined. The white sugar and high maltose syrup are made into syrup and added with honey. The glutinous rice is washed, soaked, ground and hot. Powder, steaming, adding appropriate amount of soy milk stirring, purlin, blank, dry, storage, hair puffing, oil immersion, frying, syrup pouring, hanging skin (cooked sesame kernel), cooling packaging processing Made. The production process is tidy and the operation is strict. From raw materials to finished products, it takes twenty-four processes and takes half a year. The shape is like a scorpion or a ball, which is full and full, white and delicate, and it is puffy and palatable. The skin is golden yellow, decorated with sesame seeds, rich in chito, crispy and crispy, with unique flavor and endless aftertaste. Whether it is used to entertain guests or to give gifts to relatives and friends, it is called superior food and enjoys a high reputation both inside and outside of Shaanxi Province. The products are sold well all over the country. Three original scented sugar, generally in winter, and finished in four seasons. It takes about half a year from the time of feeding to the finished product. The finished product is in the form of a cylinder, which is generally loose, golden in color, white in flesh, silky in shape, sweet and crisp, soft and easy to change. The three original scented sugars are covered with white sugar powder and sesame seeds. It is made from fresh high-quality glutinous rice, high-grade soybeans, white sugar, vegetable oil, etc., and cooked sesame seeds. The processing steps are selected, washed, soaked, ground, steamed, and dough, batter, crepe, blank, dry, storage, blank, oil immersion, frying, pouring, hanging, etc. Made in 24 steps. Generally, it is made in winter and finished in four seasons. It takes about half a year from the time of feeding to the finished product. The finished product is in the form of a cylinder, which is generally loose, golden in color, white in flesh, silky in shape, sweet and crisp, soft and easy to change. Sanyuan 蓼 糖 ,, has a long history, taste and beauty, selling well. Sanyuan 蓼 糖 ,, originated from Sanyuan County, Shaanxi Province, originated in the Zhengde period of the Ming Dynasty (1506), has a history of more than 490 years. According to legend, at the end of the Ming Dynasty, the hawkers in the southern part of the country used the high-quality Jiangmi (ie glutinous rice) produced in the local area to make rice cakes and transport them to Sanyuan and Xiangyang. At the end of the year, the remaining rice cakes are inconvenient to bring back, hosted in the homes of relatives and friends, hanging upstairs to let them dry. After the next year, smash it and make it into a stick, and then sell it after frying. This year-old rice cake is smashed and rod-shaped after being exposed to the wind. It is fried by oil, and the inside is fragrant, and the volume is enlarged. It tastes crispy and sweet, and has a flavor. People call it "cotton candy." As time went by, people gradually explored and summed up a set of methods for making cotton candy. Add a certain amount of soy milk to the rice flour to make it more fluffy and sesame seeds or sugar on the surface. The eater pays tribute: "Hey, (Guanzhong dialect, "good" means too much!" It is also known as "sweet sugar". In the twenty-sixth year of Guangxu Emperor Guangxu (1900), the Eight-Power Allied Forces entered Beijing, and the Empress Dowager Cixi fled to Xi'an with Emperor Guangxu. The local bureaucrats collected the dedication and dedication, and sang the "sweet sugar" as a local precious food, and the Empress Dowager Cixi greatly appreciated it. Cixi sees the shape of "僚花糖" exactly like the kind of scented flower she has seen on the grassland. It is interesting and takes its homonym. He said: "Call it like sugar, it is both image and chic." Later, people changed their name to "sweet sugar" and listed it as a tribute. Qing Emperor Kangxi Jinshi, a poem in the "Record of the Memorial Hall" has a poem: "The nature of ice and snow, the chest is like a valley, the color is like a lotus root, the flavor is a sin." Sanyuan Huaicai Sugar is an intangible cultural heritage of Shaanxi Province. It is sold in and outside the province and in Beijing and Guangzhou, and is also exported to Hong Kong and other places. Since the reform and opening up, Sanyuan County has produced about 1,500 tons of sugar per year, which is sold well in more than 20 provinces, municipalities and autonomous regions. In 1985 and 1987, he was awarded the title of “Quality Products of Shaanxi Province” and “Quality Products of the Ministry of Agriculture, Animal Husbandry and Fishery”. In 1988 and 1992, he won the “First China Food Expo Silver Award” and “China Special Economic Zone Achievements”. "Gold Medal of the Expo". The member of the Standing Committee of the National People's Congress and the brother of the last emperor Pu Yi, after savouring the Nanmao brand of scented sugar, wrote the words "Shuhua Sugar Palace Food" in seven characters.

Technical requirements for quality of Sanyuan 蓼 糖 sugar 1. Main raw and auxiliary materials 1. Glutinous rice: starch content ≥75%, glutinous rice should meet the requirements of relevant national standards. 2. 3. Soybeans: Soybeans produced in the production area should be in compliance with relevant national standards. 4. Production water: Groundwater within the scope of production, the water quality should comply with relevant national requirements. Second, the processing technology glutinous rice - soak - milled - hot powder - steamed material - with the pulp powder - molding - Yin - storage - fried - sugar pouring - hanging skin Wrap - product. Third, processing points 1. Soaking: Soak at room temperature for 6 days. 2. 3. Steaming material: steamer is used for steaming for 90 to 100 minutes at a temperature of 98 to 102 °C. 4. Toner and powder: Mix the steamed glutinous rice noodles into a stirring pot, add fresh soybean milk processed by local soybeans, stir evenly, and control the temperature at 35 to 45 °C. 5. Yin: Use light-proof drying, place the formed billet in a ventilated room, ventilate it at a temperature of 20 to 25 ° C, dry it for three to four days, and then place it in the inner lid of the porcelain tank for 1 to 2 days. So many times, dry to moisture content ≤ 8%. 6. Storage: Store in natural light and ventilated for ≥3 months. 7. The billet is puffed and cooked: it is fried and puffed. The oil temperature is ≤150°C, and it can be baked until it is brownish red. 8.Finished product. Fourth, the quality characteristics 1. Sensory features. Cylindrical or spherical, the surface is yellow-brown, sticky and peeled white sesame seeds, plump and round, inner mesh, white and delicate, crispy and sweet, rich in chito. 2. Safety and other quality technical requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

Apply to：
Producers within the scope of the production of Sanyuan 蓼 糖 sugar may submit an application for the use of “Special Marks for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Sanyuan County, Shaanxi Province, which shall be reviewed by the Shaanxi Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The inspection mechanism of Sanyuan 蓼 糖 糖 is selected by the Shaanxi Provincial Bureau of Quality and Technical Supervision in the inspection institutions that meet the qualification requirements.