The cow is called "small ginseng" and the whole body is treasure. Not only is the medicinal value extremely high, but the economic benefits are also considerable. The forests of Shiwan Mountain in Fangsigang are mostly primitive. The temperature and humidity in Dashan are most suitable for planting Chinese herbal medicine. Shangsi County combines the natural conditions and resource advantages of the mountainous area, and through the government's assistance and the development model of the enterprise, it has cultivated and developed the characteristic Chinese herbal medicine such as Niuqiang. Niuqiang has become a business card for 100,000 Dashan. At present, the area of ​​planting cattle in Fangchenggang City is up to 16,700 mu. The city has started to build a strong breeding base for cattle, demonstration sample points, carry out scientific and technological training and guidance services, and build brands.

100,000 mountain cattle vigorously technical requirements 1, the product name of 100,000 mountain cattle vigorously. Second, the product category cattle vigorously for the leguminous genus, the beautiful Bean vine Millettia specisoa Champ, the protection form is fresh or dry roots. Third, the quality and technical requirements (a) varieties of disease-resistant, high-quality, high-yield, strong resistance, good commercial, stable traits suitable for local cultivation of large leaves, lobular varieties. (2) The site conditions are 100m to 500m above sea level, flat land, slope land and mountainous land. The water is not water, the soil type is red and yellow soil sandy soil, the soil pH is between 5.0 and 6.5, and the organic matter content is ≥2.0%. (3) Cultivation management 1. Seedling raising: seedling raising methods include seedling raising, cutting seedlings and group breeding seedlings, mainly seedlings, and should be raised from March to April every year. 2. Colonization: (1) It is advisable to choose sandy loam with good drainage and deep soil layer of more than 30cm. (2) Planting time: transplanting and planting in the morning and evening or rainy days in spring and autumn. (3) Depth: The colonization depth is 10 cm to 15 cm. (4) Planting density: 500 to 800 plants/667 m2. 3. Fertilization: Apply appropriate amount of compound fertilizer at the seedling stage, and then apply phosphorus and potassium fertilizer. 4. Irrigation: keep the soil moist, replenish moisture in case of drought, and when it encounters rainy weather, it should be drained in time to prevent water accumulation. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Harvesting and harvesting plants of 5 years old and above, harvested in autumn and winter. (5) Quality characteristics 1. Sensory characteristics: fresh potato (root) is intestine or spindle shape; root bark is yellow or brownish yellow, slightly rough; cross-section skin is nearly white, inner side has no obvious brown ring pattern, middle part Near white; slightly sweet. The grade requirements are as follows: Item grade indicator superior grade The first grade of qualified grade requires the thickest part to be more than 3cm in diameter and more than 25cm in length. The thickest part is 1.5 cm to 3 cm in diameter and 15 cm to 25 cm in length. The thickest part is 1.5 cm or less in diameter and 15 cm or less in length. The dried potato (root) is in the shape of an intestine or a spindle; the root bark is dark yellow and the epidermis is rough; the cross section has a ring pattern, the middle part is yellowish white; the taste is slightly sweet. The grade requirements are as follows: Project grade indicator superior grade The first grade of qualified grade requires the thickest part to be more than 2.8 cm in diameter and 23 cm in length. The thickest part is 1.4 cm to 2.8 cm in diameter and 14 cm to 23 cm in length. The thickest part is 1.3 cm or less in diameter and 14 cm or less in length. 2. Physical and chemical indicators (dry potato): project indicators moisture /% ≤ 13.0 protein /% ≥ 3.0 vitamin B2 / ug / 100g ≥ 15.0 vitamin C / mg / 100g ≥ 5.0 calcium / mg / 100g ≥ 40.0 3. Safety and other quality Technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the 100,000 mountain cattle production area may apply to the Fangchenggang Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. After the announcement. The testing agency of 100,000 mountain cattle is selected by the Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region in the testing institutions that meet the qualification requirements.