Shuangliu Erjing pepper: The color of the peel is red, the peel is thin, the texture is tender, the spicy taste is moderate, the dried pepper is rich in spicy flavor, rich in vitamins, various amino acids and capsaicin. Each 100 grams of capsicum contains capsaicin 0.10-0.40mg, vitamin C100-153.4mg, water content less than 85%.

Protected results The sales channels for agricultural products have been broadened. From the general bazaar market to supermarkets, restaurants, airports, etc., the price has risen from the original 3 yuan / kg to the current 6 yuan / kg, with an annual output value of more than 165 million yuan. The level of agricultural production has been significantly improved, and the grade of agricultural products has been upgraded. The ability of farmers to increase their income has been continuously enhanced. The development of dual-stream GI products has promoted the rapid development of rural tourism. The county has built a large number of sightseeing areas such as “Golden Dragonfly” and “Strawberry Red Pearl Harbor”. The production efficiency has been greatly improved and the income of farmers has been increasing. The development of the protection of geographical indication products has achieved the optimization and adjustment of the variety structure of agricultural products, the improvement of quality and popularity, the improvement of agricultural benefits, and the continuous increase of farmers' income. In 2005, the per capita net income of farmers in the county reached 6,050 yuan. In 2010, the per capita net income of farmers in the county reached 8,760 yuan, and the per capita net income of farmers in the planting area reached 9,570 yuan. The pace of urban and rural planning has further accelerated. The infrastructure of the core area of ​​geographical indications has been significantly improved, which has led to the improvement of rural landscapes and the construction of new countryside, and promoted the integration of urban and rural areas. The rural roads have reached more than 1,900 kilometers. Product Awards In 2008, it was awarded the “Organic Conversion Product Certification” and “Organic Product Certification Certificate” issued by Beijing Wuzhou Hengtong Certification Co., Ltd. Shuangliu Erjing pepper has a long history of planting. In the Qing Dynasty, Dijing pepper was used as a royal tribute.

Technical requirements for quality of Shuangliu Erjing pepper (1) Variety. Two vitex. (2) Site conditions. The altitude is 445 meters to 550 meters; the terrain is high dry, the irrigation and drainage is convenient, the soil layer is deep and loose, slightly acidic yellow loam, the pH value is 6.1 to 6.8; the organic matter content is ≥1.5% or more. (3) Cultivation management. 1. Seed selection: Select the seed of the second Jingjiao pepper that is purified and rejuvenated, and the seed quality should meet the relevant requirements of the state. 2. Rotation: Three to four years of rotation with Solanaceae vegetables. 3. Sowing: The plastic bed greenhouse seedlings are planted in the middle and late October, and the hot bed seedlings are planted from late November to mid-December. The seeding amount is 70g to 80g per 667 m2 of cultivation area. Seeds are planted from 7g to 8g per square meter of seedbed. 4. Seedlings: When the seedlings grow to 3 to 4 true leaves, 2 plants are a hole, and the seedlings are divided into 10 cm×10 cm in the shed. 5. Colonization: combined with the preparation of the base fertilizer, 3,000 kg to 4000 kg of organic fertilizer per 667 m2, 40 kg to 50 kg of superphosphate, and 15 kg to 30 kg of potassium sulfate; the base fertilizer should be applied by 2/3 and 1/3 method. 6. Field management: Before planting the results, it should be lightly poured and poured, and the topdressing should be light to thick. At the initial flowering stage, 0.1% boron fertilizer can be applied. After the results are started, the fruit fertilizer is applied again. In the middle and late stages, 0.2% potassium dihydrogen phosphate plus 0.1% to 0.2% urea can be used as the root top dressing. Timely pruning and smashing, removing the leaves of the yellow stalk, cultivating and weeding, cultivating the soil on the upper compartment, moderately ventilating, keeping the drainage of the tank ditch smoothly. 7. Harvest: From July 5th to August 15th, when the fruit turns into deep red, it will be collected in batches in time. 8. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Quality characteristics. 1. Sensory characteristics: fruit shape is slender, fruit top is tapered, most fruit tops are J-shaped hook; longitudinal diameter 15 cm to 18 cm, transverse diameter 1.0 cm to 1.2 cm, single fruit weight 7g to 9g; Green, old ripe fruit is bright red, the fruit surface is smooth, the skin is thin, the texture is fine, the spicy is moderate and the aroma is strong. 2. %. 3. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

Apply to：
Producers within the scope of protection of Shuangliu Erjing pepper geographical indication products may apply to the Shuangliu County Quality and Technical Supervision Bureau of Sichuan Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and approved by the AQSIQ. Announcement approval. The statutory testing agency for Shuangliu Erjing pepper is designated by the Sichuan Provincial Bureau of Quality and Technical Supervision.