Shucheng Small Orchid is a green tea with typical quality characteristics of “Sanlan” with orchid shape, blue grass color and orchid fragrance. The production area is the administrative area of ​​Shucheng County, Anhui Province, which was created in the late Ming and early Qing dynasties. Shucheng small orchid, the shape of the buds are connected to the bluegrass, the strips are in the shape of a hook, the color is green and smooth, and the front is revealed; after the brewing, the orchid is open, the branches are in the upright cup, and there is a unique orchid fragrance, commonly known as "There is a fragrant smell on the hot air"; the tea soup is fresh and long-lasting, the taste is sweet, the soup is tender and green, and the bottom of the leaves is evenly shaped into a yellowish green.

Shucheng small orchid drinking method (1) Preparation: Shucheng orchid, transparent glass or porcelain cup, teaspoon, tea towel and so on. (2) Throwing tea: Put the color green and green Shucheng orchid into a glass or porcelain cup with a teaspoon, and inject a small amount of mineral water to infiltrate the tea. (3) Brewing: Inject boiling water into the cup to about three-quarters of the capacity of the cup, and the water temperature is generally maintained at 75 to 85 degrees Celsius. (4) Divide the tea: The tea soup is poured into the tea cup, and the seven points are full. (5) Appreciation of tea: The tea soup is bright green and clear, and the leaves are yellow and green. (6) Tea: Shucheng orchid needs static, slow, and fine products. A product of soup taste, elegant; two tea soup flavor, fresh alcohol.

Shucheng Small Orchid Quality Technical Requirements I. Variety Shuchazao, Hillside Green and Texiangxiang are suitable for Shucheng Small Orchid Tea Tree Variety. Second, the site conditions altitude ≥ 300m. The soil type is yellow-red soil, the pH value is 5.5-6.5, the organic matter content is ≥1.5%, and the soil layer thickness is ≥1.0m. Third, tea planting 1. Seedling: using asexual reproduction. 2. Planting density: ≤55000 plants/hm2. 3. Fertilization: ≥12,350 kg of organic fertilizer per hectare per year. 4. Picking from mid-March to the end of April, picking a bud and a leaf from the beginning to the first shoot of a bud and three leaves. Fifth, the processing process (a) traditional hand-made process: fresh leaf picking → cool grading → pan fried green, type → charcoal fire drying oven initial picking → picking → foot drying. 1. Stir-fried and cooked. Use bamboo silk to complete the smashing and shaping in the two teapots. 2. Initial baking. The charcoal fire is a heat source, the temperature reaches 100-120 ° C, and the drying is 7-8 dry. 3. Foot bake. After 30 minutes of cooling, the charcoal fire is a heat source, the temperature reaches 80-100 ° C, and the water content is ≤ 6%. (2) Mechanical processing production process: fresh leaf picking → cool grading → greening → strip forming → initial drying → foot drying. 1. Killing. At a temperature of 200-220 ° C, the color of the moderately green leaves changes from green to green. 2. Processing the strip. The temperature is 110-120 ° C, the amount of leaves per tank is 80-100g, and the degree of the strip is straightened to make the strips close and straight. 3. Dry. The temperature of the fire is 110-120 ° C, the fire temperature is 80-100 ° C, and the water content is ≤ 6%. Sixth, quality characteristics 1. Sensory characteristics: It has the typical quality characteristics of “Sanlan” with orchid shape, blue grass color and orchid fragrance. The shape is buds and branches, resembling orchids; the soup is green and bright; the fragrance is long-lasting, and the orchid is fragrant; the taste is fresh and refreshing, and the leaves are green and bright. 2. Physical and chemical indicators: water extracts ≥ 40.0%. 3. Safety and other quality technical requirements: in line with relevant national quality requirements and standards.

Apply to：
Producers within the scope of Shucheng Xiaolan's production area may submit an application to the Shucheng County Market Supervision Administration for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Anhui Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing agency of Shucheng Xiaolan is selected by the Anhui Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.