Charcoal millet Not only the millet that grows on the northeast grass carbon black land, it has excellent taste and is also a national geographical indication protection product, with a unique symbol of national geographical protection. Moreover, it is still organic rice in the northeast, truly non-polluting, no chemical fertilizer, artificial weeding, and artificial de-worming, so that your family can eat more delicious and better grains.

Technical requirements for the quality of charcoal millet 1. The varieties of “Gold Short 2”, “Public Dwarf No. 5” and “Red Valley” are suitable for local planting. Second, the site conditions soil type is peat soil, organic matter content ≥ 3%, pH 7.0-8.0. Third, cultivation management 1. Sowing time: planting every year from April 25 to May 10. 2. Planting density: ridges are ≤800,000 per hectare, and flattened ≤95 million per hectare. 3. Fertilization: Applying decomposed organic fertilizer per hectare per year ≥30m3. 4. Harvest: 80% of grain ears are harvested when mature, naturally drying, different varieties single, single, single storage. Fourth, processing millet after wind selection and removal → cleaning (magnetic separation) → go to stone → Shigu → valley rough separation → stone removal → rice milling → classification → color selection → quantitative → inspection → packaging → storage. 5. When the storage moisture is ≤13%, the temperature should be kept at room temperature for no more than 12 months. Sixth, quality characteristics 1. Sensory characteristics: bright yellow color, small and round rice, smooth and firm. The rice is soft and soft, the entrance is soft, the rice is rich, and the rice is not rejuvenated. 2. Physical and chemical indicators: water ≤ 13.0%; protein ≥ 9.5%; amylose 15.0 ~ 22.0%; crude fat ≥ 2.5%. 3. Safety requirements: Product safety indicators must comply with relevant national regulations.

Apply to：
Producers within the scope of the production of charcoal millet may submit an application to the Changling County Market Supervision Administration for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Jilin Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing organization of the charcoal millet is selected by the Jilin Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.