Shaoguan sauce bamboo shoots are specialties in Shaoguan County, Shaanxi Province. The "hardcore green bamboo shoots" produced by superior natural conditions are the ideal raw materials for the production of sauce bamboo shoots. The Shaoguan sauce bamboo shoots are famous for their crispy and fresh appearance, beautiful appearance, delicious sauce, and the best place to accompany the meal. It is known as the "10-mile fragrance". .

Production conditions The reason why Shaoguan Sauce is famous for a long time is mainly the use of locally produced lettuce as raw material, carefully processed, Shaoguan North to the Yellow River, south to the Qinling, is the east gate of the 800-year-old Qinchuan. The climate here is mild, the water source is rich, the land is fertile, and the lettuce grows long. In October of the first year, it was harvested in June of the following year, and the growth period lasted for 8 months. The lettuce produced is straight and firm, with a large skin, thick and tender meat, crisp and delicious, uniform in thickness, yellow leaves, white skin, and hardened endothelium. It is a high-quality lettuce, known as "hardcore green bamboo shoots". The ideal raw material. Shanxi bismuth salt is used as an auxiliary material. This salt contains a large amount of salt, and although it is not good to eat, pickled pickles are ideal. Quality Features “Shaoguan Sauce” is a traditional and famous specialty in Weinan City, which is produced by Shaoguan County Pickles Food Factory. It is exquisite in material selection, fine workmanship, beautiful appearance, reddish brown and translucent, fresh and lustrous, crisp and tender, sweet in salty, strong in bamboo shoots, delicious sauce, appetizing, unique flavor, long-term storage, optimum Known for its accompaniment, it is known as the “10-mile fragrance”. Shaoguan sauce is rich in nutrients, rich in fat, protein, amino acids, crude fiber, sugar, nitride, iron, phosphorus, calcium and other nutrients. It also has the function of promoting appetite and strengthening the body. Process characteristics: The processing method of Shaoguan sauce bamboo shoots: the skin is cut with a knife, the root tip is cut, and the section is about 4 inches long. It is firstly soaked in brine at 18 °C, and fermented for about 10 days, which is beige. The marinated bamboo shoots are placed in the noodle sauce for several days. After being taken out, the water is washed in the water to wash away the salty bitterness. Then it is marinated in the noodle sauce for about half a day, and finally placed in the sweet noodle sauce for one month, which is the finished product. In addition, the application of the spring water in the south of the city of Luoguan in Shaoguan, the pickled bamboo shoots have a unique flavor. Since its creation more than three hundred years ago, the quality has been continuously improved, and it has always maintained a high reputation and is enduring. Honored in 1915 won the gold medal at the Panama International Exposition. In 1924, Mr. Lu Xun made a special trip to taste the Shaoguan pickles, and he was full of praise and praised for a while [3]. After the founding of New China in 1949, in 1956, Wanshengyuan Sauce Garden carried out a public-private partnership and established Shaoguan County Pickles Food Factory, which is a small-scale enterprise owned by the whole people. The production scale is expanded and the product quality is further improved. In 1980, it was rated as the first name of quality products in Shaanxi Province; in 1982, it was rated as high-quality products in Shaanxi Province; in 1983, it was rated as high-quality special products by the Ministry of Commerce; in 1992, approved by the relevant state departments, Shaoguan sauce and pickles went Indonesia exhibits and sells books such as "Chinese Native Produce" and "Chinese Native Produce Dictionary". It has also been awarded many awards such as the “Huangyu” Golden Image Award of China Yangling Agricultural High-tech Achievements Expo. In 2007, Wanshengyuan pickles were awarded the title of “Shaanxi Famous Brand Product” and “Wanshengyuan” trademark was awarded the famous trademark of Shaanxi Province. In 2009, Wanshengyuan pickles craftsmanship was entered into the representative list of Shaanxi Intangible Cultural Heritage. In order to enable the traditional famous specialty products of Shaoguan sauce to continue to develop, in the early 21st century, Shaoguan County pickled food factory tried to improve the process, adjust the formula, improve the old products, develop new products, improve the product quality, the annual output reached more than 300 tons, the output value More than 1 million yuan. It sells well in the five northwestern provinces and along the Shanxi and Longhai railways, and is also exported to Beijing, Shanghai and Guangzhou.

Shaoguan sauce bamboo shoot quality technical requirements (A) the main raw materials. 1. Harvested in mid-to-late June each year. 2. 3. Production water: Groundwater in the protected area, the water quality meets the national drinking water standards. (2) Processing technology. Raw materials → peeling → 剁 → → cleaning → salt water soaking → water and salt extraction → sauce stains (four sauces → three sauces → two sauces → new sauce) → finished products. (3) Processing points. 1. 2. 3. Sauce: After the salt is removed, the raw material is transferred to the fourth sauce for pouring the tank. After the sun is steamed, the outdoor temperature is 30 to 35 degrees. The temperature is too low and the steaming time is extended. Every day at noon, it must be stirred up once and for all. Evenly. After four good sauces, use the same method to transfer to the third and second. The time required for pickling in each inverted tank is 10 to 15 days from March to April; 7 to 10 days from May to August; 10 to 15 days from September to November; and stop after winter in December. Invert the cylinder. (4) Quality characteristics. 1. 2. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the Shaoguan sauce bamboo shoots may apply to the Shaoguan County Quality and Technical Supervision Bureau of Shaanxi Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Shaanxi Provincial Bureau of Quality and Technical Supervision and reported to the AQSIQ for approval. . The statutory testing agency for Shaoguan sauce shoots is designated by the Shaanxi Provincial Bureau of Quality and Technical Supervision.