The Yangtze River is a hundred miles away, and the Three Gorges orange is full of fragrance. Wanzhou Red Orange inherits ancient varieties, absorbs the aura of mountains and rivers, and nourishes one side of the people. Its orange fruit is large and colorful, shaped like a lantern, the color is like red glow, the fragrance is spleen, sweet and sour, the juice is delicious, and the slag is refined. It is also effective in quenching thirst, clearing the stomach and intestines, relieving cough and stopping phlegm, soothing the liver and relieving depression.

Wanzhou red orange, known as Dantang, is one of the world's oldest cultivated crops. It has bright red color, large fruit, easy peeling, sweet and sour taste, delicate slag, refreshing and juicy, and excellent quality. It is the first Chinese citrus to go abroad. Wanzhou's ecological conditions are unique, and it is very suitable for the cultivation of red oranges. Red orange has a long history of planting and profound cultural heritage. It is located in the origin of red orange. It is a region with a long history, the largest area and the largest yield of red orange in the country. It has a cultivation history of more than 1,000 years. Wanzhou red orange has the largest cultivated area, accounting for about one-third of the total area of ​​red oranges in the country; the highest yield, the annual output of red oranges in the whole region is over 100,000 tons, accounting for more than 50% of the total output of red oranges in the country; Excellent, the most widely sold market, and the largest gene bank of red oranges in the world, so it is famous both at home and abroad. Wanzhou Red Orange has obtained the National Geographical Label Protection Product Certification and is a geographical indication trademark. It has been rated as one of the top 100 Chinese agricultural products regional public brands. Variety characteristics Wanxian red orange has large causality, beautiful fruit shape, red and bright color, smooth skin, fine and tender slag, sweet flavor, juicy juice, high quality and other specific qualities, and can make cans, processing orange cake; Juice, extract essential oils; has a variety of medicinal value, loved by consumers. Historical records Wanxian Red Orange has a long history of planting and a profound cultural heritage. It is located in the origin of red orange. It is the region with the long history, area and output of red orange. According to the "Wanxian County Local Records" of the Republic of China, "The Han Dynasty was the orange phoenix, so the ancestors set up the orange official, the future generations were ignorant, and the Qing Dynasty gradually flourished. In recent years, there were about 300,000 people in the territory. Or with molasses, the taste of orange cake is better than the capital." It reflects the historical materials such as the processing of oranges and red oranges in Han Dynasty. The red fruits of Wanxian have been planted since the Han Dynasty. The cultivation history is long, the resources are rich, the ecological conditions are unique, the cultivation area is large, and the yield is high. Good quality, well-known at home and abroad. Planting scale Wanzhou ancient red orange has become the largest in the country with its planting scale of 150,000 mu, accounting for 1/3 of the domestic ancient red orange area; the annual output is 130,000 tons, accounting for about 50% of the national ancient red orange production, the national output The largest; the best quality, because of the bright red color, large fruit, easy peeling, sweet and sour taste, easy to eat, etc., has won the national first ancient orange quality first; the market is the most extensive, has been sold to all parts of the country, and exported to Russia Other countries and regions; cultivation is the easiest, in the thin hillsides, steep cliffs, all planted with fruitful ancient red orange trees; is the largest ancient red orange gene bank in China and the world, can be used for genetic genetic traits of citrus The research can be utilized in the fields of citrus genetic breeding and breeding, and provides abundant genetic resources for cultivating various excellent citrus varieties. It has become the largest production area of ​​the “six most” ancient red oranges in China. The name of the name of Wanxian Red Orange The original Wanxian County is a land, the word Nanpu. Because of the ancient name of Sichuan. In ancient times, it was rich in red oranges. After liberation, it was under the jurisdiction of Sichuan. Jiwan County has jurisdiction over nine counties and one city. Shahe Town, Wanxian County, Wanxian County, under the jurisdiction of Kaixian County, Yunyang also produces red oranges, because the original Sichuan province mainly produces red oranges in the early days called Chuantang. In fact, the red orange produced in Wanxian County is very different from the quality and appearance of the red orange produced in Sichuan. At present, the taste and color of red orange and Wanzhou red orange produced in Dazhou, Sichuan are very different. Their customers are mainly in Shanxi Province. According to Shanxi customers, Wanzhou Red Orange and Sichuan Red Orange, they would rather have a high price of Wanzhou Red Orange. Good to sell, good-looking, delicious. After the liberation, due to the Soviet aid, the red orange produced in Wanxian was exported to the Soviet Union. At that time, the red orange packaging name was Wanxian Citrus and Wanxian Red Orange. In the early 1980s, red orange trees were contracted to households, and each household produced 2000-5000 kg of red oranges. In the later period, farmers must pay special taxes. In the mid-1980s, red oranges were vigorously developed. Farmers planted red orange seedlings, and everyone sold red orange seedlings. The price is 5 calendars, 1 point, 2 points, 5 points. Customers who purchase red orange seedlings across the country are constantly coming. The customer purchased the most 3 million. At that time, the planting method was to plant fruit seedlings, which was closely related to the development of citrus into many varieties. In the 1990s, Wanxian Red Orange was vigorously developed. The specialty tax paid by the former Wanxian County on both sides of the Yangtze River has become the main fiscal tax resource of the Wanxian government. Red orange is also famous at this time; because red orange is produced in Wanxian County, the foreign fruit trader is called Wanxian Red Orange. They know that Wanxian red orange is mainly produced on the banks of the Yangtze River. The red orange produced here has a good taste, sweetness and color. Another point was that the national citrus was in development at the time, and the variety was only Dahongpao red orange in Wanxian County. In the mid-to-late 1990s, red oranges were in short supply. It has also stimulated the development of citrus throughout the country since then. Red orange has also played an important role in the local economic development. At that time, Chongqing took a boat to Shanghai Wanwan County to see the red orange forest on the banks of the Yangtze River and the first floor and the bottom floor of the building became the scenery and place envied by many people at that time. Wanxian red orange is more famous, and sales are in a booming era. As citrus varieties grow across the country, they enter a period of rapid growth. The country's citrus began to appear as a place of origin. Wanxian County was also under the jurisdiction of Chongqing after the Three Gorges Project was launched, and the red orange trees were inundated. For the red orange brand to continue the relevant departments of Wanzhou successfully applied for the Wanxian Red Orange trademark. It also obtained the pollution-free Peugeot certification.

Wanzhou Red Orange (Wanxian Red Orange) Quality Technical Requirements (1) Variety. Big red pouch. The altitude of the protected area is ≤400m, the soil type is gray-brown purple soil, the soil texture is sandy soil, the soil organic matter content is ≥1.0%, the soil pH value is 5.5 to 6.5, the soil layer is deep ≥1m, and the groundwater level is below 1m. (3) Cultivation management. 1. 2. 3. Fertilization: Based on 100kg of fruit produced by the plant, the organic fertilizer applied is ≥100kg. 4. Moisture management: Do not fill water within one month before maturity. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Harvesting. Harvesting begins when the solid content of the fruit reaches 11% or more. (5) Storage requirements. Store at room temperature after harvest for no more than 45 days. (6) Quality characteristics. 1. 2. 3. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

Apply to：
Wanzhou Red Orange (Wanxian Red Orange) producers within the scope of protection of geographical indication products can be applied by Chongqing Municipal Bureau of Quality and Technical Supervision of Wanzhou District for the use of “Special Marks for Geographical Indication Products”, which have been reviewed by the Chongqing Municipal Bureau of Quality and Technical Supervision. Approved by the General Administration of Quality Supervision, Inspection and Quarantine. The statutory testing agency of Wanzhou Red Orange (Wanxian Red Orange) is designated by Chongqing Municipal Bureau of Quality and Technical Supervision.